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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Let's Get Real
    LIVE 6:30 - 7pm EST
    Let_s-get-real
    Search Results
    First Aired - 01/10/2012 04:00PM
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    Hosted By
    Filtered
    Sponsored by
    Bhouse2
    Erin & Brian are back! Tune into the first episode of Unfiltered in 2012 as the hosts of HRN's only wine show talk about some great holiday dinners and wine pairings they've had recently. Hear about Brian's upcoming trip to Austria and preview some of the wineries he'll be visiting. Later in the show, the gang taste a few bottles on-air and talk about the corresponding regions and stories behind the bottles. This program was brought to by The Barterhouse.

    "Rome was my first love in the wine business because I could afford it."

    --Brian DiMaco on Unfiltered

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    First Aired - 12/14/2011 04:00PM
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    Hosted By
    The-speakeasy
    Sponsored by
    Fairway
    Trust your barender! Especially if his name is Frankie Cocktails. Tune in to a friendly episode of The Speakeasy as Damon speaks with Frank Cicneros, aka Frankie Cocktails, about his latest venture, The Bourgeois Pig. Learn about his sherry based cocktails and how carbonated cocktails are generally trending. Don't be that guy at the bar who constantly asks for drink modifications, trust the expert behind the bar! This episode was sponsored by Fairway Market.

    "People forget that proof and water content are very important elements of a cocktail" - Frankie Cocktails on The Speakeasy

    "A great cocktail is the result of 50 failures" - Frankie Cocktails on The Speakeasy

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    First Aired - 01/17/2013 10:00AM
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    Hosted By
    Hrn-community-sessions
    Sponsored by
    360
    Devonie Nicholas gives the scoop on this year's South Beach Wine & Food Festival! Devonie is the Marketing and PR Director for the festival; tune in to hear Devonie talk with HRN's Erin Fairbanks about Miami food culture, as well as some of the events and tastings at the festival. Tune in to hear Devonie's tips on how to survive the event! Learn about the event's educational agenda, as well as its charitable contributions. From scrumptious burgers to elegant wines, The South Beach Wine & Food Festival has it all! So pack your bathing suit and come with an appetite because this year's fest is not to be missed. This HRN Special has been sponsored by 360 Cookware.

    "The festival is an educational platform, so the students that you see at the event- this is their hands-on learning experience. We provide a real life experience for these students to do a major culinary event and work alongside the greatest chefs and winemakers in the world." [14:05]

    -- Devonie Nicholas on The South Beach Wine & Food Festival

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