S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Punch
Sponsored by
Edw116_150x150_042910sm
Episode two of Punch Radio is all about "Zeitgeist" - the things that against all odds become celebrity versions of themselves. Tune in as Leslie Pariseau and Talia Baiocchi are joined by Michael Madrigal, Matt Duckor and Zachary Sussman to talk about classic cocktails and the variations they have spawned over the years. From Negroni's to Rieslings, hear an incredible panel of beverage experts wax poetic on killer drinks and the culture that surrounds them. This program was brought to you by S. Wallace Edwards & Sons.

"Right now in cocktails we're seeing the re embrace of simple strong flavors." [06:00]

--Leslie Pariseau on PUNCH Radio

"30, 40 years ago people who drank Riesling were young people who didn't understand wine and wanted something sweet." [09:00]

"I think at the end of the day, Rose is to be consumed very young." [24:00]

--Michael Madrigal on PUNCH Radio

"One of the huge reasons the Negroni has been successful is that its an equal parts cocktail." [33:00]

--Matt Duckor on PUNCH Radio


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Hosted By
The-speakeasy
Sponsored by
Emaillogo1
Aaron Polsky, formely of Amor Y Amargo, is one of the best bartenders in New York City and a good friend of The Speakeasy. He drops by this week to chat with Damon Boelte about his new gig bartending at FC Gotham in the Meat Packing District, his thoughts on seasonal produce and how it relates to cocktails and jail tattoos - amongst other things. Welcome the fall season with a great look into the wonderful world of bartending on The Speakeasy. This program was brought to you by Heritage Foods USA.

"You really want to capitalize on the end of summer thing. Really the end of August/early September has the best produce." [18:00]

"Old Fashioned's and Manhattan's are incredible fall drinks." [24:00]

--Aaron Polsky on The Speakeasy


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Hosted By
In-the-drink-new
Sponsored by
Michters-logo
Meet Sean Muldoon & Jack McGarry, the team behind the Dead Rabbit NYC, on the season finale of In the Drink! The Dead Rabbit Grocery and Grog embodies the conviviality of Old New York and the Irish-American tradition. They are dedicated to advancing the art and practice of hospitality, as it was understood then and as it is understood now, for all residents of and visitors to this great metropolis. Tune in and hear their story, their mission and their thoughts on everything from recipes to cocktail history. This program was brought to you by Michter's.

"The main thing with all of our menus is that we like to tell a story. All the stories we tell we try to make accessible to the 21st century consumer." [21:00]

--Jack McGarry on In the Drink


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