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First Aired - 11/02/2011 04:00PM Download MP3 (Full Episode)
Hosted By
The-speakeasy
Sponsored by
Wfm
This week on The Speakeasy, Damon takes a break from the bar songs and speaks with Brad Thomas Parsons, the author of "Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas". Tune in to learn more about one of the components of the original definition of "cocktail"; bitters. Find out how all the different variations are related and why it's so hard to get your hand on artisanal bitters. Learn how you can make your own bitters at home and discover why novelty and practicality are not mutually exclusive when it comes to making cocktails. This episode was sponsored by Whole Foods Market.


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First Aired - 04/01/2014 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Wmmbshow
On today’s episode of THE FOOD SEEN, we learn facts, not fiction about April Fools’ Day from the man of miscellany, Ben Schott. In Mr. Schott’s books, from annuals of Schott’s Almanacs to volumes of Schott’s Miscellanies, which include a Food & Drink edition, you’ll find all the needed trivia for your next dinner party. Lately, Mr. Schott’s exploration of the “Secret Languages” in bars and the restaurant world has appeared in the New York Times Op-Ed. This program was sponsored by The Wisconsin Milk Marketing Board.

"It's the footnotes of life that are the things that stick with me." [03:00]

--Ben Schott on The Food Seen


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Debuts At - Unscheduled Download MP3 (Full Episode)
Hosted By
My-welcome-table
Sponsored by
Emaillogo1
"The Welcome Table", hosted by Jessica B. Harris is a monthly exploration into the foods and cultures of different cities across the globe. The debut episode focuses on New Orleans. Be sure to check it out!


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