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We Dig Plants: Botanical Libraries (19:31)
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We Dig Plants, Alice Marcus Krieg, Hearst Ranch, Groundworks Inc, New York Botanical Library, botanical libraries, New York Botanic Garden, Stephen Sinon, NYBG, botany, Nathaniel Lord Britton, Elizabeth Gertrude, herbarium, dried plant specimens, wintering plants, horticultural history, Darwin manuscripts, Darwiniana, visual exhibitions,To comment on this episode click here. There are currently Comments
Debuts At - Unscheduled
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Michael Harlan Turkell speaks with Jen Newens, Executive Editor, Food + Drink at Weldon Owen Publishing, at the Roger Smith Cookbook Conference. Tune in for a conversation about the world of cookbook editing and the interesting relationship between physical cookbooks and digital recipe consumption.
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First Aired - 04/09/2013 03:00PM
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On today’s THE FOOD SEEN, we go Dutch with Yvette Van Boven, an artist/illustrator who owns the cafe and catering service, Aan De Amstel, in Amsterdam, and produces the playful Home Made cookbooks. Yvette’s here to dispel any idea that the Netherlands are nothing more than herring and Heineken. Get ready for some bitterballen and Beerenburg! Thanks to our sponsor, Fairway Market, and thanks to Cookies for THE FOOD SEEN theme music.
"We keep a small menu (at Aan De Amstel) because we don't want to have a lot of waste, and we also want to be able to change the menu whenever we want to." [19:45]
"I never imagined these cookbooks to be as big of an adventure as they have been- I just made them for me." [21:25]
-- Yvette Van Boven on THE FOOD SEEN
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Dutch Style (18:23)
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Dutch, peasant food, Dublin, Amsterdam, Yvette Van Boven, Oof Verschuren, dessert, Ireland, The Hague, hippie commune, Aan De Amstel, Home Made cookbooks, artist, illustrator, crafts, art school, liberal, structure, digital photography, design, Vermeer, Rembrandt, natural light, herring, jenever, vodka, cognac, juniper, gin, age, pickled herring, local ingredients, steak tartare, recipe, bitterballen,Small Menu, Small Purveyors (24:12)
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oysters, menu, Home Made, documentary, personal, negroni, fig, liquor, celebration cakes, apple, pear, drunk, drawings, kitchen, studio, chopped salad, hunk of meat, Mong Chong fish, summer, autumn, culinary writing, food movement, Brooklyn, Roberta's, urban farming, edgy, smoker oven, favorite food word, Sinterklaas, chocolate, hay,To comment on this episode click here. There are currently Comments
