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First Aired - 04/05/2011 05:00PM
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This week on Beer Sessions Radio (TM), Jimmy & Ray are joined by the guys from Peak Organic Brewing, Pacific Standard & show regular Jen Schwertman of Blind Tiger. They talk about how organic beer has found a niche in the craft beer market while remembering some classic "forgotten" craft beers. This episode was sponsored by www.GreatBrewers.com, the number one beer resource on the internet.
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Beer Sessions Radio: Organic Beer & Hops (17:40)
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Beer Sessions Radio, Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., Good Beer Seal, Great Brewers, Chop Shop, Time Out New York Food & Drink Awards, craft beer in cans, Craft Brewers Conference, Goose Island got bought by Anheuser-Busch, Greg Hall, Jen Schwertman, Blind Tiger, Duck Duck Duck Goose, mike Cadoux, Peak Organic Brewing, single hop seasonal beers, summit hop, Winter Session Ale, Simcoe Spring, hops are difficult to grow organically, seasonal series, Hop Noir, organic cascades, organic products should be better than non organic products, King Crimson, Imperial Red Ale, espresso beer, Coffee by Design, guerrilla coffee of Portland Maine, fair trade certified beer, quality control, ringwood yeast, Alan Pugsley,Forgotten Beer (15:23)
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forgotten beer, John Stand, Pacific Stand, Sierra Nevada Pale Ale, great bottle condition, Ballantine IPA, Anchor Liberty Ale, classic West Coast beers, Docs Cider, Fullers ESB, Aventinus wheat doppelbock, Aventinus festival, Swan's Oyster Depot, Anchor Steam, black chocolate stout, chocolate malting, maple oat, Brooklyn Lager, Brooklyn Brewery,Relaxing at Pacific Standard (16:47)
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Chris O'Brien, Beer Activist, from organic to sustainable, Butte Creek, organic brewery, aged beer, Espresso Amber, organic breweries, Eel River, Wolvaers, Sam Smith, organic cider, Schneider Edelweiss, organic hops, Pacific Standard, sports bars, North Coast Pilsner, Rogue Dry Hop Red, Frequent Drinker Program, rewards program, only Oakland A's bar in New York, beer and cheese pairing at d.b.a. with Martin Johnson, Joy of Cheese, Brooklyn Flea is open!, new location, cask festival, Blind Tiger, Strong Ale event tomorrow, Strong Ale month, barley wines,To comment on this episode click here. There are currently Comments
First Aired - 10/25/2009 04:15PM
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On a special episode of The Caffeine Stream, head of the New York Coffee Society Anne Nylander comes by to talk about Temp Tamp, barista training & blind public tastings. Gaeleen Quinn co-hosts.
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The Caffeine Stream Introduction (13:11)
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Nicole Slaven, Caffeine Stream, Gaeleen Quinn, Temp Tamp, Anne Nylander, Anne is the head of the New York Coffee Society, she also serves on the Barista Guild of America Executive Council, Think Coffee, high end specialty cafes, skilled baristas, temp shifts, what does it take to be a barista?, the best baristas are passionate, why is it so hard to find good espresso in New York, commitment to customer service and hospitality,Training To Become A Barista (9:12)
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you are never fully trained, baristas in Colombia, coffee appreciation, coffee is a caffeine delivery system in the United States, cuppings are formalized coffee tastings, Ritual Coffee, Olso coffee, blind public tasting, artisanal movement,Nicole, Gaeleen & Anne Brew Some Coffee From Panama (12:37)
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Fairway Market, ChemEx, Panama, how do you know when your grinds are ground on a blade grounder, you can use it with a home espresso machine, www.jimseven.com for informative videos, weigh your coffee and your water, New York Coffee Society, newyorkcoffeesociety@gmail.com to join!, Coffee Consulting, Willem Boot, Coffee Solutions, Rob Steven, Origin, Ellie Matuszak, Peter Giuliano, French press, French press is great for beginners,To comment on this episode click here. There are currently Comments
First Aired - 08/30/2009 03:30PM
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On the very first episode of Caffeine Stream, Nicole is joined by friend and coffee expert Gaeleen Quinn. They talk about Colombian coffee and brew up a fresh pot using the Chemex.
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Caffeine Stream Introduction (10:30)
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Hearst Ranch, Nicole Slaven, Roberta's, Gaeleen Quinn, from the source to the cup, Italy, London, Illy, traditional ways of preparing coffee, Turkish coffee, roast sugar, old fashioned roasting, high quality beans, Juan Valdez, bourbon, perfect marriage between environment and architecture, Italian Coffee in Colombia, Manuel Terzi, Terzi Caffe, the geography of Colombia, Colombia, percolator, Bogota, Tiendas, Juan, Valdez, Intelligentsia Coffee Roasters, Finca Santuario, Camilo Merizalde, Colombia has every different type of coffee you can imagine, cafe de olla, Intelligentsia,Espresso: Coffee At Its Best (10:40)
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Terzi Caffe, espresso, coffee as a study aid, brainy exchange, artists, tastings, getting the best out of each coffee by preparing espresso, Ernesto Illy, baristas, coffee culture in London, beer, Bologna, via, Oberdan, moka,Brewing Methods & The Chemex Coffeemaker (11:20)
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78th & Lexington, soup, nuts, coffee, tea, Oren's, micro lot, Brazil coffee, French press, less control, dirt residue, chemex, classic and clean brewing method, thick filters, longer saturation period, chemex was invented in 1942, americano, mocha, wetting the grinds, French press has a lack of control, Colombian government control, longest most direct contact with the grounds, making moka with the top off, bloom, Daterra,To comment on this episode click here. There are currently Comments
