Jordyn Lexton and Annie Bickerton are helping formerly incarcerated youth stay out of jail with their new initiative, Drive Change. On the inaugural Good Food segment, Daniel Meyer talks with Jordyn and Annie about youth justice in New York City. Hear Jordyn talk about her experiences teaching at the East River Academy on Rikers Island, and how those experiences inspired the idea for Drive Change. Why is the food industry a good avenue for re-entry? Listen in to find out about the morality of the modern food movement, and how Drive Change will bolster the economy from the farm to the city. What will the menu look like for the first Drive Change food truck? Find out on this Good Food segment! This program has been sponsored by White Oak Pastures.

"The actual conditions of adult jail are very traumatic. I knew within five minutes of my first day that adult jail was no place for kids." [5:30]

"Food has always been a tool to help build community." [8:45]

-- Jordyn Lexton on Good Food

"The food movement now is really about how food relates to our values." [24:45]

-- Annie Bickerton on Good Food

Erin Jang spent years as a designer in the publishing world, working with Rachael Ray, Esquire, and Martha Stewart. For her apropos project, FOOD SKETCHES, she now illustrates her favorite dishes, seen as abstract shapes, lines, colors, forms, textures, though easily identified if you’ve ever had Flour Bakery’s Boston Cream Pie or the Kung Pao Pastrami at Mission Chinese Food. All this from the girl who wanted nothing more than Lunchables as a child, but instead, was sent to school with bulgogi and perilla leaves. FOOD SKETCHES is the visual feast she could have only dreamed of! Don't miss today's episode of THE FOOD SEEN! This program has been sponsored by Rolling Press. Thanks to Cookies for today's music.

"I love doing design work publications where the writing is super interesting." [10:00]

-- Erin Jang on THE FOOD SEEN

On this installment of It's More Than Food, Michel Nischan is talking genetically-modified crops with Scott Faber and Fred Kaufman. Scott Faber leads a team working to improve food and farm legislation, chemicals policy and a host of other issues important to EWG and its supporters. Prior to joining EWG, Scott was vice president for federal affairs for the Grocery Manufacturers Association, where he spearheaded efforts to enact the Food Safety Modernization Act, which sets new food safety standards for food manufacturers and farmers. From 2000 to 2007, he was a food and farm policy campaign manager for the Environmental Defense Fund, leading efforts to reform farm policies in the 2002 and 2008 farm bills. From 1993 to 2000, Scott was a senior director for public policy for American Rivers. A native of Massachusetts, Scott holds a J.D. From Georgetown University Law Center and lives in Washington, D.C. Frederick Kaufman, author of Bet the Farm: How Food Stopped Being, has discussed food policy on NBC and MSNBC, Fox Business News, Bloomberg TV, C-SPAN, National Public Radio, and the BBC World Service. A contributing editor at Harper's Magazine, Kaufman's work has also appeared in Scientific American, Nature, Popular Science, The New York Times Sunday Magazine, The New Yorker, Foreign Policy, Gourmet, Saveur, Slate, and Wired. He is Professor of English and Journalism at the CUNY Graduate School of Journalism, and has spoken at the American Museum of Natural History, the New York Public Library, Yale Sustainable Food, Harvard Law School, and the General Assembly of the United Nations. Find out why the panel believes in labeling for genetically-engineered foods, and why old patent laws are threatening the inherent open-source nature of agriculture. Will labeling of genetically-modified food products actually benefit the health of the public? Find out on this installment of It's More Than Food!

"You don't have to be anti-GMO to be pro-labeling. Many people are pro-GMO are also pro-labeling because they believe that people have a basic right to know what's in their food." [4:30]

"Conventional breeding has produced as many breakthroughs as genetic modification." [20:20]

-- Scott Faber on It's More Than Food

"I'm all for labeling, and I'm all for transparency, but I don't believe that it's going to be the most efficient way to achieve the most important aims of the food movement, which is trying to dent the ownership of the world's food source by these huge transnational players." [10:40]

-- Fred Kaufman on It's More Than Food