S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Ciderweek_nyc_logo
Sponsored by
Union_beer_distibutors
Welcome to Cider Sessions on Beer Sessions Radio!. Recorded on-site at Jimmy's No 43 a few months ago, this episode features an in-depth discussion on cider and some on-air tastings. Tune in and learn all about cider and the process it takes to make it. Find out why all apples aren't cider apples and why ugly banged up apples are sometimes the best for cider making. From the orchard to the glass - get the full scoop on all things cider. Hear from Eleanor Leger of Eden Ice Cider, John Holl, author of "Tasting Cider", Kevin Heald, owner of Malt Shop and Dan Kochakian of Ale Street News. This program was brought to you by GreatBrewers.com

"If you're a grower in the United States, the best value you can get for your fruit is to sell it to the grocery store. This is makes it tough for cider makers." [04:00]

--Eleanor Leger on Beer Sessions Radio

"People who make cider are farmers. They're not like brewers who are more like chefs. It's the complete opposite. " [06:00]

"The cider industry is just starting to hit its stride." [37:00]

--John Holl on Beer Sessions Radio

Jump to Segment:

To comment on this episode click here. There are currently Comments

Hosted By
Word_of_mouth
Sponsored by
Wfm
Host Leiti Hsu talks LIVE in-studio with Jo-Ann Makovitzky and Marco Moreira the wife-and-husband force behind now five restaurants: the 15 East (Japanese), Tocqueville (French), Botequim (Brazilian), The Fourth (American) and Singl (single-malt Scotch bar)—the last three in the brand-new Hyatt Union Square. They talk their disastrous first date that started with burritos and was saved by a night of dancing. Plus, what it’s like to work with the uber-talented sushi chef Masato Shimizu and the challenges and pleasures of serving the Union Square community.

At the top of the show, we go to the Greenmarket with chef partner Humberto Guallpa of the Cuban-Chinese Calle Dao and talk romanesco. To #WINEddown, Etienne Guerin, sommelier at M. Wells Steakhouse in Long Island City, tells us about a “unicorn wine” from Jura on his list that you need to go get right now: Camille Loye’s 1990 Arbois.

As always, connect with us on social media at @leitihsu #WOMshow facebook.com/WOMshow

“He called me from the back of the store to my station [at Dean & Deluca] to the front of the store and said: Hey, what are you doing today? …The first time you asked me out, I declined.” [on their early courtship] [23:40]

“Our daughter is a part of our business. People remember me when I was pregnant. She wants to cook!” [on the most important project of all] [20:30]

“They refuse to see who we are and what we’re trying to do. They have one train of thought—that this is a bar and they don’t want another bar to open.” [about the challenges of getting local community board approval for their rooftop omakase spot] [37:30]

Jump to Segment:

To comment on this episode click here. There are currently Comments

Hosted By
Fuhmentaboudit
Sponsored by
Union_beer_distibutors
This week on a brand new Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett are talkin' home brewing for fall and early winter with the owners of Brooklyn Homebrew, Danielle Cefaro and Benjamin Stutz. Opening the show chatting about Brooklyn Wort, the home brew competition that Danielle and Benjamin are behind, they share that 30 homebrewers are expected to compete in Gowanus on October 12th for $1000 prize money and that ticket holders are in for some great brews and food. Also talking about happenings at Brooklyn Homebrew, after the break the duo shares a peanutbutter and jelly as well as a 'sweet potato fly' brew with the hosts. Discussing the complexities and costs of certain ingredients, Danielle and Benjamin go into the detail of their brewing process and what's on the horizon for Brooklyn Homebrew. Tune in to hear all about great beer and beer events to accompany the fall weather! This program was brought to you by GreatBrewers.com.

"If you're thinking about brewing your own sake at home, it's much easier to make a gallon than it is to make five gallons [due to the] sheer amount of rice you need to be able to steam cook and cool." [9:19]

--Benjamin Stutz on Fuhmentaboudit!

"A graf is a fictional beverage created by Stephen King... is essentially a cider that is where you add malt to the cider to add body and a little bit of residual sweetness. I'm going to switch it up a little bit!" [26:40]

--Danielle Cefaro on Fuhmentaboudit!


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS