What Doesn't Kill You
LIVE 1 - 1:30pm EST
First Aired - 02/28/2012 03:00PM
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On today's THE FOOD SEEN, Colby and Megan Garrelts, met during high dining in the Windy City, only to move back to Kansas City, Missouri, to open up bluestem, a redefining restaurant in the Midwest. Their established and progressive approach to food prophetically highlights their local farmers and purveyors, so much so, that bluestem: The Cookbook, is an homage. This program was sponsored by Hearst Ranch.
"It's sad that you can get Kraft macaroni in cheese in the grocery store easier than you can get produce that was grown down the street."
--Colby Garrelts of bluestem on The Food Seen
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The Food Seen: bluestem (21:15)
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,,, ,, Megan, Garrelts, bluestem, growing, seasons, sunchokes, potatoes, starches, Midwest, tornadoesfood culturebarbecueregional snack sandwichesKansas Cityartisan chocolateHeritage Foods USAParadise Locker Meatsboutique farmersColby Garrelts",Making a Cookbook (14:56)
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Hearst Ranch, behind the scenes, menu design, cookbooks, seasonality, recipes, restaurants, regional food,To comment on this episode click here. There are currently Comments
First Aired - 02/14/2013 06:00PM
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On tonight’s episode of U Look Hungry, it’s time for story-telling from some wise former waiters who have worked at some of the top restaurants in New York City. Helen Hollyman is joined by DJ SWV & Lonewolf McSuede to discuss nightmare dates at restaurants and more horrible love stories. Is the customer always right? Is your hostess hitting on your, or is she just trying to be friendly and do her job? Is it cool to make out in the corner of the establishment? All this, and so much more, only on U Look Hungry. This program was sponsored by Tekserve.
There are so many things you should NOT eat on a first date. [27:00]
-- Anna Margaret Hollyman on U Look Hungry
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Nightmare Dating Stories (17:21)
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Valentine's Day, front of house stories, dating, relationships, love, date meals, dates, restaurants, breakups, relationship advice,The List of No No's (16:47)
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first date foods, foods to avoid, romantic meals, romance, no no zones, fast food, smelly food,To comment on this episode click here. There are currently Comments
First Aired - 01/05/2012 12:00PM
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How did restaurants become such a staple in American culture? Tune in for a lively discussion with historian and professor Cindy Lobel on this week's episode of A Taste of the Past. Linda and Cindy chat about the history of restaurants in New York, and explain how our foodways were urbanized and colonial taverns evolved into the modern day restaurant. From Delmonico's to boarding houses, learn more about the emergence of the restaurant and our gastronomic growth. This episode was sponsored by Fairway Market
"The growth of restaurants in New York is directly related to the growth of New York."
--historian Cindy Lobel on A Taste of the Past
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A Taste of the Past: Dining Out in Early Gotham (20:31)
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A Taste of the Past, Linda Pelaccio, Heritage Radio Network, Fairway Market, culinary history, history of restaurants, urban institutions, emergence of the restaurant, Cindy Lobel, assistant professor of history at Lehman College, urbanization on foodways, colonial taverns, eating houses, refectories, horse drawn transportation, Delmonico's, Alice Ross, Hearth to Hearth, boarding meals, boiled dinners,To comment on this episode click here. There are currently Comments
