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First Aired - 03/21/2012 11:00AM Download MP3 (Full Episode)
Hosted By
Taste-matters
Sponsored by
Hearst_logo
This week on Taste Matters, Mitchell Davis discusses global food trends with award-winning American food, wine and travel writer and photographer Carla Capalbo. Tune in to hear her thoughts on the "new nordic cuisine", and some of the rebel bistros across the world that are garnering attention and acclaim. Find out some of Carla's favorite chefs at the moment and learn about how trends in foraging pickling and fermentation are influencing restaurants globally. This program was sponsored by Hearst Ranch.

"I'm feeling more and more drawn as an eater to emotional responses. The visual side of food is extraordinarily important, but that doesn't stop me from being totally blown away from a fantastic dish of pasta cooked by somebody's grandmother."

"Real soul food does affect you in all of your parts."

--Carla Capalbo on Taste Matters


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First Aired - 03/08/2012 06:00PM Download MP3 (Full Episode)
Hosted By
Youlookhungry
Sponsored by
Hearst_logo
This week on U Look Hungry, Helen Hollyman sits and chats with Laura Maniec, Master Sommelier and owner of Corkbuzz Wine Studio. Tune in to learn how Laura found her career in wine and why she thinks the face of the sommelier has drastically changed over the years. Hear some of the wines and champagnes that are exciting her right now and find out how to handle yourself on a date if you know nothing about wine. This program was sponsored by Hearst Ranch.

"If you're into wine, and you're in the wine business, there's nothing like being involved in a hands-on way in the winemaking process."

"I think there's a lot less snobbery around wine [right now]. People are becoming less intimidated. The face of the sommelier has changed. No longer do we have silver cups around our neck wearing suits. We're young, approachable and fresh. "

--Laura Maniec, Master Sommelier and owner of Corkbuzz Wine Studio on U Look Hungry


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First Aired - 03/06/2012 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Edw116_150x150_042910sm
On today’s THE FOOD SEEN, Hugh Acheson chef/owner of Five & Ten, The National, and Empire State South, in Atlanta and Athens, Georgia, takes A New Turn in the South (his cookbook) on the road, preaching the gospel of the South … and his Ottawa upbringing. This program was sponsored by S. Wallace Edwards & Sons.

"First and foremost, I cook for a community and that community is rich and poor. I want to appeal to all of those people. I want everybody to have an excuse at least once a year to come to the restaurant. If I was to isolate it and decide to [source everything locally], it would probably be more expensive food."

--chef Hugh Acheson on The Food Seen


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