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Erica Wides' future vision of herself is not too far off from the present day version - thrifty, sharp and allergic to foodiness. Erica has been hanging out with her friend Ida, who she thinks is the future version of herself, and on a recent trip to the supermarket they couldn't believe how much foodiness surrounded them. Blue cake mix? Cinnabon flavored nuts? Why does a trip to the supermarket become a search for the lost ark? Take another terrifying trip down the foodiness rabbit hole on another episode of Let's Get Real. This program was sponsored by Cain Vineyard & Winery.

"I would take Dennis hopper in a gas mask over blue cake ANY DAY!" [14:00]

--Erica Wides on Let's Get Real


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This week on A Taste of the Past, Linda's guest is culinary historian, storyteller, and Soul Food authority, Tonya Hopkins. Linda and Tonya talk about American master cook Anne Northrup (wife of Solomon Northrup) and the significance she had on American cuisine and in particular, soul food. This program has been sponsored by Cain Vineyard & Winery. Today's music provided by Plexophonic.

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"People think of ham as cooked and salted, but people made their own ham back then." [26:00]

--Tonya Hopkins on A Taste of the Past


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Hosted By
Let_s-get-real
Sponsored by
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Would you sink so low as to use bottled salad dressing? Erica Wides hopes not. On a brand new Let's Get Real, Erica Wides looks into the foodiness factor of the salad dressings that so many Americans like to pour on their "salads" these days. Find out out why the kale craze gets Erica's approval but why grilled chicken breast should never ever be put in your salad. This program was sponsored by Cain Vineyard & Winery. Music by Four Lincolns.

"Why can't we as a species evolve beyond the consumption of just chicken breasts? They have other parts, you know?" [6:00]

-- Erica Wides on Let's Get Real


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