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First Aired - 10/25/2011 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Cain-logotype-hrn-150
On today’s THE FOOD SEEN, Anita Lo, chef/owner of Annisa restaurant in the West Village, is one of the most “revered female chefs in the country”. Of Chinese-American ancestry, a midwest upbringing, and an affection towards french technique and Paris, Anita blurs cultural lines but coalesces them all through in her prudent perspective. Author of the new boundary breaking cookbook, “Cooking Without Borders” with Charlotte Druckman, hear how this collection of recipes came together through a personal history of worldly influences.


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First Aired - 10/23/2011 01:00PM Download MP3 (Full Episode)
Hosted By
What-doesn_t-kill-you
Sponsored by
Cain-logotype-hrn-150
The hydrofracking debate is as important as ever and host Katy Keiffer speaks about our water supply with Wes Gillingham of Catskill Mountain Keeper on the 2nd installment of Straight, No Chaser. Listen in and get caught up with recent developments surrounding flowback water and open storage containers. How long do gas wells last? Will drilling affect our water supply and health? Tune in to find the answers to these questions and more. This episode was sponsored by Cain Vineyard & Winery.


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First Aired - 10/20/2011 03:00PM Download MP3 (Full Episode)
Hosted By
Youlookhungry
Sponsored by
Hearst_logo
This week U Look Hungry gets drunk on moonshine, or, rather, drunk on talking about moonshine. Host Helen Hollyman (alliteration anyone?) is joined by Colin Spoelman of Brooklyn's own Kings County Distillery who talks about the colorful history of illegally making spirits here in New York and the renaissance that craft distilling is now enjoying. Learn what exactly separates moonshine from other grain spirits, the importance of distilling equipment and barreling, and how some so-called "small batch" distilleries aren't what they seem. The episode is sponsored by Hearst Ranch.


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