S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Sharp-_-hot
Sponsored by
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Greekalicious Maria Benardis.This week on Sharp & Hot, Emily Peterson is joined by Maria Benardis, Founder of Greekalicious, a concept she formed while on the Greek Island of Mykonos in 2004. Greekalicious is for Lovers of Greek Food and all things related to Greek food. Maria's mission is to spread the word on Greek Food, its wisdoms and philosophies that lead to longetivity and good health. Tune in as they discuss being mindful in your food choices and approaching things from a historical context! This program was brought to you by Cain Vineyard & Winery.

"We've been deep frying in grease for 5,000 years so i'm not quite sure why people think they can't." [20:00]


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Hosted By
Let_s-get-real
Sponsored by
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Where are the lines blurred between food and foodiness? Find out on this week's episode of Let's Get Real! Erica Wides channels her inner Robin Thicke and shouts "hey hey hey" at the cereal industry. Take a trip as Erica recoils in horror at the aforementioned pop singers song lyrics and the state of our breakfast foods. Sounds confusing? Trust us -- it all makes sense. Tune in! This program was brought to you by Cain Vineyard & Winery.

"Breakfast cereal sales in the US are down. I'd usually think that's great. If cereal sales are down americans must be eating real food for breakfast right?" [18:00]

--Erica Wides on Let's Get Real


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Hosted By
Eating-matters
Sponsored by
Cain-logotype-hrn-150
This week on Eating Matters, host Kim Kessler is leading a discussion on food safety with guests Denis Stearns, Alli Condra, Margot Pollans, and Brian Snyder. Opening the show speaking with Denis regarding his law practice experience seeing more and more food safety cases, the conversation turns to the FDA Food Safety Modernization Act (FSMA) which was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it. The group discusses if the bill and implications and also if it has been successful before turning to issues concerning small farmers and those advocating for the small farmers across the country. This program was brought to you by Cain Vineyard & Winery.


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