On today's THE FOOD SEEN, we're graced with Paul Lowe, the styling genius behind Sweet Paul magazine, who brings his Nordic nuances to the table. In his latest issue, Winter 2011, he lives true by his subtitle, "chasing the sweet things in life". Making old traditions anew, Paul teaches us how to make our own wrapping paper, and few interesting iterations of the standard wreath. Oh, and there's cooking too, from hearty greens to larger than life cookies. Listen in to learn the luscious tricks of the trade. This episode was sponsored by Cain Vineyard & Winery.

Things get serious on this week's episode of U Look Hungry. You know you've spoken of it at least once in your life. If you haven't, you've definitely thought about it, but it's too abstract. What would your last meal be, if you could actually plan it? Could you finish the whole thing? Would you savor it, stare and accept your fate, or push it aside? Artist and chef of the Brooklyn Supper Club, The Dinner Bell, Julia Ziegler Haynes has explored the muddy waters of the American death penalty discussion and legal system through her forthcoming book entitled, "Today's Special." A gorgeous book filled with vibrant photographs that document death-row inmates last meals, Julia actually recreated, styled and shot each prisoners last dining experience. This episode was sponsored by Cain Vineyard & Winery.

On today’s THE FOOD SEEN, Anita Lo, chef/owner of Annisa restaurant in the West Village, is one of the most “revered female chefs in the country”. Of Chinese-American ancestry, a midwest upbringing, and an affection towards french technique and Paris, Anita blurs cultural lines but coalesces them all through in her prudent perspective. Author of the new boundary breaking cookbook, “Cooking Without Borders” with Charlotte Druckman, hear how this collection of recipes came together through a personal history of worldly influences.