the business of The Business
Re-Run 5:00-5:30pm EST
First Aired - 03/14/2011 03:30PM
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Ever think about growing mushrooms at home? This week on Hot Grease, Nicole is joined by mycology enthusiast Mel Anthony. Mel explains how cultivating fungi at home or an apartment is not as difficult as one might think! Tune in to this informational episode of Hot Grease learn more about one of life's greatest building blocks. Also on the show, author of "Growing a Garden City", Jeremy Smith. This episode was sponsored by The Museum of Food & Drink.
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Hot Grease Introduction: Mushrooms with Mel Anthony (11:06)
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Nicole Taylor, Hot Grease, Heritage Radio Network, Mel Anthony, wild edibles, mushrooms, Eco Myco, mycology, fungi, medicinal mushrooms, culinary dishes with mushrooms, mushrooms of Colorado, functions of plants and animals in the natural environment, respect for nature,Mycology & Home Grown Fungi (10:10)
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mushrooms as a doorway into a body of knowledge, learning about mushrooms is a gateway, growing mushrooms, mistakes, do it yourself, mushrooms are easy to grow indoors, David Arora, field guides, cultivation guides, hallucinogenic mushrooms, mushroom farms, ecomyco@gmail.com,To comment on this episode click here. There are currently Comments
First Aired - 03/14/2011 02:00PM
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This week on Snacky Tunes, DJ Never Forget & Terry Diabolik are joined by Brian Ray of Buddakan NYC. Brian talks about what it takes to be an Executive Chef and how he made the transition from Las Vegas to New York City. Tune in to learn more about the challenges facing entrepreneurial minded chefs. Also on the show, Amrit Singh of Stereogum previews this year's SXSW festival and plays some of his favorite tracks at the moment. This episode was sponsored by The Museum of Food & Drink.
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Snacky Tunes Introduction: Brian Ray of Buddakan (22:10)
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Snacky Tunes, Heritage Radio Network, Finger on the Pulse, Bobby Flay, Food Network, most chefs jump at the opportunity to work in NYC, Las Vegas food scene, Iron Chef, Buddakan, Brian Ray, staff management, life as an Executive Chef,More with Brian Ray (16:22)
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Buddakan, tourist spot, dress code, theatrical feel, meat packing district, club dress code, food is served til 1AM on weekends, operating costs, changes, coaching younger chefs, first concert, favorite meal to make at home, whole fish, BBQ, the better the chef the worse their business sense is, chefs as artists,Amrit Singh of Stereogum Previews SXSW (34:52)
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Amrit Singh, Stereogum, Videogum, independent music, SXSW, Austin Texas, breakout bands, CMJ, Surfer Blood, Kanye West surprise performance, industry festivals, Sleigh Bells, witch house, Chelsea Wolf, Liturgy, Sacred Bones, Beerland, Stay Classy Sunday Nights, The Strokes, cash grab, Pure Volume House, Das Racist, Cults, Gold Panda, Yuck,To comment on this episode click here. There are currently Comments
First Aired - 03/13/2011 04:30PM
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This week on Burning Down the House, host Curtis B. Wayne revisits the German Passivhaus standard for energy efficiency in a building, this time with both Stephanie Bassler & Ryan Enschede. They discuss specifics such as air infiltration, air stream heat reclamation & cost efficiency on a very informative and descriptive episode of BDH. Tune in to learn more about the future of architecture and efficiency. This episode was sponsored by The Museum of Food & Drink.
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Burning Down the House: Thinking of Japan (6:34)
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Curtis B. Wayne, Burning Down the House, Japan Earthquake, tsunami, Sendai, no buildings have collapsed, a new 6.2 earthquake hit today, damaged nuclear reactors, nuclear energy, how can we make our houses energy efficient,Revisiting Passivhaus with Stephanie Bassler & Ryan Enschede (32:40)
Tags:
Museum of Food and Drink, Stephanie Bassler, Ryan Enschede, Passivhaus, Austria, Passivhaus standards, energy code, UL standards, Austrian code, small efforts become large efforts, sustainable energy, responsibility vs idealism, when will things change?, a crisis may be what's needed to motivate people, Passivhaus is a great container, Passive House, licensed architects, homey-ness as a perceived notion, insulation, BTU's per hour, leaking energy, heat pumps, Mitsubishi Mr. Slim unit, fireplaces, uphill battle, varying climates in the US, Germany has a particular climate, addressing hot water, air stream heat reclamation, recovering heat from humidity, maintaining a stasis in the building relative to outside, Zehnder, seasonal storage, Omega Institute Rhinebeck,The Nuts & Bolts of Cost and Energy Efficiency (17:43)
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MoFaD, slabs, interior footing, R60, incremental based on what local builders are used to, David Sember, Center for Sustainable Living, R value per inch, air permeable material, cost efficiency, environmental impact, air infiltration, drafty old houses, energy efficiency, energy changes states but is not gained or lost,To comment on this episode click here. There are currently Comments
