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First Aired - 07/24/2011 12:00PM
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This week on The Main Course, Jason Colucci of Pulino's co-hosts with Patrick Martins. They are joined by Shane Coffey, former chef at Alias Restaurant and current executive chef at The Meridian Club in Turks & Caicos. Tune in as they discuss the advantages, challenges, and idiosyncrasies of running a kitchen in a hotel on an island. Later in the show, Jessica & Josh Applestone of Fleisher's Grass-fed and Organic Meats come by to talk butchering, nose to tail cooking and how meat should be implemented in a healthy diet. Also on the show, Sarah Pollock, development coordinator of the Museum of Food & Drink (MoFaD). This episode was sponsored by Hearst Ranch.
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The Main Course: Shane Coffey (30:27)
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Heritage Radio Network, Hearst Ranch, Patrick Martins, The Main Course, Jason Colucci, Pulino's, Shane Coffey, Alias, Meridian Club, island culture, Turks & Caicos, food shipments, distribution, food costs, refrigeration, leftovers, hotel food, Rocky Mountain Bacon, whiskey barrel smoked, Slow Food, sustainability, meat backlash, vegetarians, meat diet, eating out, nose to tail, whole animal cooking, charcuterie, ham curing, Heritage Foods USA,Josh & Jessica Applestone of Fleisher's Grass-fed and Organic Meats (25:48)
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Jessica Applestone, Josh Applestone, Fleisher's Grass-fed and Organic Meats, Butcher's Guide to Well Raised Meat, Cochon 555, pig butchering, lamb, noise to tail, butchering at home, Park Slope, Environmental Working Group, American Meat Institute, meat portions, whole steer, hangar steak, breeds, pork belly, www.fleischers.com, @Fleischers,To comment on this episode click here. There are currently Comments
First Aired - 09/27/2012 06:00PM
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Download MP3 (Full Episode)
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Sponsored by
On this installment of U Look Hungry, Helen Hollyman is joined by Mark Andrew Gravel, founder of the Good Farm collective and author of the upcoming book, Kill the Recipe. Hear why Mark smuggles pounds of heirloom cowpeas from Charleston, South Carolina every few weeks. Learn more about Good Farm, as well as Mark's start in the agrarian world with The Greenhorns. Though Mark is not a vegetarian, hear why he believes everyone needs a little less meat, and a few more beans! Mark also talks about his design background, and his love of street art. What country has the best bean recipes? Tune into this week's episode of U Look Hungry to find out! This program has been brought to you by Tekserve.
"The way we eat and our food system is out of balance. People should be cooking more at home. Beans might not seem like an obvious food to make, but once you've got a pot of beans, you can make a lot of quick meals."
-- Mark Andrew Gravel on U Look Hungry
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Suitcase Full of Beans (16:10)
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Mark Andrew Gravel, Kill the Recipe, designer, food system, art and agriculture, agrarian avant-garde, beans, storytelling, The Greenhorns, young farmers, Brooklyn Grange, Eagle Street Rooftop Farm, home cooking, Maryland, farm stand, fresh, Maryland blue crabs, Good Farm, kids in the kitchen, culinary school, seafood, Food Studies, NYU, graphic design, San Francisco, Charleston, Martha Lou's, lima beans, the South, heirloom cowpeas, field peas, fava beans, black beans, broth,Heirloom Bean Bank (16:35)
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killtherecipe.com, illustration, Lucy Engelman, simmer, bean dish, beans as culture, industrial food, meat production, garlic, salt, soaking beans, shallot, condiment, choose your own adventure, canned beans, olive oil, chile de arbol, soup, stew, casserole, inspiration, the coast, street art, boogie board, rice and beans, fried eggs, gallo pinto, Rancho Gordo, bean-in, legume,To comment on this episode click here. There are currently Comments
First Aired - 05/24/2011 05:00PM
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It's almost time for Philly Craft Beer Week and Jimmy Carbone & Ray Deter gear up with some great guests on this week's episode of Beer Sessions Radio. Tune in to hear about what to expect from the countries first and largest beer week from Don Russell, Executive Director of Philly Beer Week, Tom Kehoe of The Yards Brewery, Curt Dekker of Nodding Head Brewery, and Hagan Blount of ITasteYourBeer.com. Also on the show, "food cyclist" John Suscovich. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com.
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Beer Sessions Radio (TM): Philadelphia Craft Beer Week! (14:38)
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Heritage Radio Network, Great Brewers, GreatBrewers.com, Beer Sessions Radio, Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., Don Russell, Philly Craft Beer Week, largest beer week in the country, Joe Six Pack, Opening Tap, Hammer of Glory, Tom Peters, Monks Cafe, Hagan Blount, I Taste Your Beer, most common way to take beer home is by the case in Philadelphia, Philadelphia Bar & Restaurant,Cycling Across the World! (16:50)
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Tom Kehoe, The Yards Brewery, Craft Beer Week, The Book & The Cook, Michael Jackson, beer writers, www.ITasteYourBeer.com, John Suscovich, www.FoodCyclist.com, bicycle trip around the world, NYC to Philadelphia in one day, cycling tour, drunk bicycle riding, Farm Aid benefit, craft breweries, organic farms,To comment on this episode click here. There are currently Comments
