This episode of Flash Talks Cash is all about student loan debt. Tune in to hear JoAnn "Flash" Fleming and Andrew Newman talk about the proposed Student Loan Forgiveness Act, which would cap payment amounts at 10 percent of a borrower's discretionary income, and can provide forgiveness after 10 years. Hear Flash and Andrew's varying opinions on the issue. Should prospective students take debt into more consideration when choosing a school, or does the whole system need some adjustment? Flash and Andrew also talk about the new use of gold and silver coins as alternative currency in Utah, as well as the way to choose what credit card is best for you. This episode has been brought to you by Heritage Foods USA.

"It affects their future- their ability to go into a business, their ability to start families, their ability to buy homes. All of this is just stalling the economy some more. They have to start dealing with the actual amount of tuition and debt that people are taking on." --JoAnn "Flash" Fleming on Flash Talks Cash

Helen Hollyman talks New Nordic cuisine with chef Mads Refslund, co-founder of Noma Restaurant in Denmark and chef at ACME Restaurant in NYC, on this week's episode of U Look Hungry. Mads explains what excites him most about being in the kitchen and how working in NYC is different than Denmark. Hear how the farm to table philosophy rings true in all of his work and how his cooking techniques are evolving, even if his style at heart is old school. Learn more about Nordic cuisine and culinary philosophy on an in-the field episode of U Look Hungry. This program was sponsored by Heritage Foods USA.

"It's very difficult to open a restaurant [in the US]. You need permission to have things like sous vide, and all kinds of certifications... it's weird!"

"People don't have time for cooking here [in New York]. It's not so stressful in Denmark."

--chef Mads Refslund of ACME Restaurant on U Look Hungry

On this week's installment of The Farm Report, Erin Fairbanks is joined by Janisse Ray to talk about the importance our seed supply. Janisse is the author of the new book, The Seed Underground: A Growing Revolution to Save Food. Tune into this episode to learn about genetic diversity in seed stock, as well as different types of pollination. How has industrialization and urbanization affected the range of seeds in our food system? Learn how to harvest and save seeds, and hear about the two different types of scientifically-enhanced seeds that are on the market today. Later, Erin gets a Market Update with Liz Carollo, the Publicity Manager for New York City's Green Market. Listen in to hear about what's happening this week in Green Markets in all five boroughs! Today's episode has been sponsored by Heritage Foods USA.

"I have two main passions in my life- one is writing, and the other is my love of nature and the environment."

"Every morsel of food that we put into our mouths is dependent on seeds."

"We have no idea what kind of climate conditions we are going to need to prepare our foodstuffs for."

-- Janisse Ray on The Farm Report