Full Service Radio
LIVE 9:30pm-10:30pm ET
First Aired - 11/30/2009 02:00PM
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Fleishers & Alan Astor
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Snacky Tunes Jingle & Opening Song (4:16)
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Snacky Tunes Jingle By Wallpaper, Finger On The Pulse, Jack Inslee, Wreck Tech,Clean Meat With The Applestones of Fleisher's (9:24)
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gross rainy gray Monday, today is cyber Monday, the modern Black Friday, Thanksgiving, Alan Astor, Roberta's, The Applestones, Fleisher's, how to handle proteins, pork, chicken, meat, butchering, cooking at home, how to defrost meat, not on your countertop, the best way is keeping at a cool temperature, refrigerator is the best, or put it in cold water, below 40 degrees, sustainably raised meat, free range, ethically slaughtered, hormones and antibiotics, Kingston, The Hudson Valley, local dairy, local produce, organic kids!, pasture raised, seasonality, lamb, poultry, sausage, nose to tail philosophy, whole animal cooking, marrow bones, marrow butter, soap, candles, pastries, deep fried turkeys, french fries, ox tails, beef cheeks, HACCP plan, jowels, guanicale, lamb loin, www.ifc.com/dinnerwiththeband,Music Break (3:39)
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Eating With Your Eyes & Whole Animal Cooking (10:05)
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weather, mood, case work, butcher, making raw meat look like candy, plating, eating with your eyes, presentation, the difference between sustainable and commodity meat is unbelievable, thinking of meat like wine, teroir, carrot tops, onion skins, pork skin gnocchi, braised pork skin, ground beef, steers, steak has always been expensive, tongue, mythology, Sizzler, steak used to be a rarity, USDA prime, factory farming, the big change happened after WW2, industrial slaughterhouses, feed lots, breeding programs, self selective, Long Island,DJ Never Forget Live Set (8:15)
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Alan Astor Interview (6:52)
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Alan Astor, www.alanastor, Lauren Flax, The Dark Room, Dubai, Summer to Winter mixtape, Jet Phoenix, DJs Are Not Rockstars, KWVA, Pitchfork, Fantastic Fantasy, the transition from rock to dance music,Alan Astor Live Set (12:02)
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Alan Astor Live Set 2 (4:20)
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First Aired - 11/23/2009 03:30PM
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Every wonder what a pop up shop is? Mia Sakai of BoHo Bodega comes by Hot Grease to talk about corner shops & temporary marketing. Also on Hot Grease, a Thanksgiving themed "Hot Five"
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Hot Grease Introduction: Bodegas in New York (10:35)
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Nicole Taylor, Hot Grease, Roberta's, bodega, bodeguita means general store, covience stores owned by members of ethnic groups, Mia Sakai, what makes a bodega great?, kitsch factor, egg and cheese sandwiches, scratch tickets behind the counter, NYC department of health and mental hygenie, low fat dairy, food access, local communities, sugary drinks, healthy bodega initiative, there is a shortage of fresh produce, barrell drinks, BoHo bodega, www.bohobodega.com, five day pop up shop, alternative foods, 220 Lafayette St., natural alternatives,Pop Up Shops (10:27)
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a pop up shop is a marketing tool, became popular around 2004, pop up retail location that promotes a product or service, creates a press buzz, Brooklyn Flea, Manhattan doesn't have a Target, materials are taken from renovations, normally pop up shops are powered by one brand, Green Forrest, Planet, french onion dip, chili spice, 18 Rabbits, Veronica's Pure Bar, granola bars, www.bohobodega.com, most vendors are on the website, new locations for BoHo, Los Angeles,The Hot Five: Thanksgiving Foods (8:16)
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The Hot Five, Thanksgiving side dishes, first annual Brooklyn pie off, pie, pecan bourbon chocolate pie, pecan pie, macaroni and cheese, six eggs four cheeses and condensed milk, mashed potatoes, food processor, rice meal, Italy, Francesca Neiman, mixture of cranberry sauce mashed potatos and turkey sauce, crangravy, Italian Thanksgiving, ragu, thick meat sauce,To comment on this episode click here. There are currently Comments
First Aired - 11/12/2009 02:00PM
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On this week's Greenhorn Radio, Severine takes the show to Athens, Georgia to visit with Olivia Sargeant, co-owner of Farm 255, a unique farm-to-table restaurant model.
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Olivia Sargeant and Farm 255: A Farm-To-Table Restaurant (10:30)
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Olivia Sargeant, Athens Georgia, farming, young farmers, biodynamic farming, local food systems in Athens, highly seasonal menu, sausages, charcuterie, Olivia raises Tamworth and Berkshire pigs, losses between hanging and yield weights, butchery, resurgence of passion for butchery, tongue on menu every night, Athens not a foodie community, supporting local farmers, owner and general manager of Farm 255 a restaurant-and-farm collaboration, raise all of meat for restaurant and 50% of produce for restaurant on sister farm, farmer's market shopping, building a business around one's passion, full bar and live music venue,Georgia's Agricultural Woes (14:34)
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84 million acres of agriculture in Georgia and only 85,000 are organic, organic agriculture on the rise in Georgia however, land decimated from industrial agriculture, zero topsoil zero fertility, generating more interest in agriculture among university students, Georgia Organics Conference, recapturing the charm and quality of old-fashioned food systems, becoming courageous farming luminaries and funders at young ages, supporting whole animal movement, www.farm255.com, pushing local community activism, bumper crops of new farms,To comment on this episode click here. There are currently Comments
