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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
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    MONDAY
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    6:00-6:45 - No Chef's Allowed
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    11:00-11:30 - Wild Game Domain
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    11:00-11:30 - After the Jump
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    6:00-6:30 - U Look Hungry
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    4:00-4:30 - Cutting the Curd

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    First Aired - 05/22/2011 02:00PM
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    Hosted By
    The-mike-and-judy-show
    Sponsored by
    Wfm
    On the second installment of the Mike & Judy Show, Mike Edison and Judy McGuire are joined by punk legend and radio personality Handsome Dick Manitoba. Dick manages to confess his hatred for Brooklyn, promote his love for the Yankees and tell a story about how the warrant squad came and arrested him at his Lower East Side apartment - all in under 30 minutes. Later in the show, he and Mike jam out on a fun cover version of "Rockaway Beach" by The Ramones. This episode was sponsored by Whole Foods Market.

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    First Aired - 02/27/2013 10:00AM
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    Hosted By
    Drink
    Sponsored by
    Image003
    Few people know as much about wine as Matt Licklider. After working with Italian wine importer Dalla Terra and North Berkeley Imports, he co-founded a winery called Lioco, operated as a "virtual" winery out of his apartment in San Francisco, Calif. Tune in for his thoughts on the California Wine Movement and the wines that are coming out of the region. Get an inside perspective on emerging American wine trends and hear how Colorado helped shape his wine career. This program was sponsored by The International Culinary Center.

    "Chardonnay will grow anywhere, but won't necessarily deliver a compelling wine anywhere." [12:40]

    "Your palate evolves. As we get older we tend to gravitate towards complexity in the flavors that appeal to us" [27:00]

    --Matt Licklider of Lioco Vineyards on In the Drink

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    First Aired - 08/04/2010 06:00PM
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    Hosted By
    Untitled-1
    Sponsored by
    Acme
    Foraging celebrity and New York Times contributor Ava Chin joins Rachel on this week's episode of Brooklyn Eats to teach us about way to find food in our own backyards, literally. Tune in to learn about how Ava came to forage in the first place and find out about some of the more "interesting" plants that are growing wild in our neighborhoods. To read Ava's column in "The Local" section of the New York times, check out http://fort-greene.thelocal.nytimes.com/. This episode was sponsored by Acme Smoked Fish.

    Photo: Just in time for St. Patrick’s Day, a wee bit of wood sorrel sprouted in a claw foot bathtub in my friend’s yard on South Elliott Place.

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    Brooklyn Eats Introduction: Foraging with Ava Chin (13:50)

    Tags:
    Brooklyn Eats, Rachel Wharton, Edible Brooklyn, Edible Manhattan, Ava Chin, Foraging, finding weeds fruits berries that grow freely, urban foraging, Ava grew up in Flushing Queens, she has been foraging since she was a kid, she used to pull up wild garlic in the back of her mothers apartment building, she was eating snails at 2 years old, foraging was not unusual for her, her passion for foraging started at a very young age, wild mushrooms, scary place to start as a forager, classic thing to hunt for, but you need sources of verification, don't forage close to the street, NY waterways are not very safe but are the best they have been since our childhoods, epazote, fall and spring are the best times to forage, summer is the height of berry season, there is a mulberry tree right by the Prospect Park expressway, white ones have dominated throughout NYC, they are less tasty, mulberry season is now over, lots of mulberries go uneaten, wine berries, they have a strange Dr. Suessian reddish hair at the tip,

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