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First Aired - 10/17/2011 02:00PM
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This week Snacky Tunes welcomes Shaun Fletcher, photographer for the James Beard House who talks about his beginninga at the house and some of the more outrageous chef stories as well as how he transitioned to food photgraphy. This extended issue continues with We Are Augustines who play a special live set as well as talk playing CMJ, second chances in the music world, and the importance of keeping your friends. The show rounds out with Damn Dogs who hail from Australia and have come to play CMJ. Tune in find out finally what exactly Australian cuisine is and what kangaroo meat tastes like!
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Snacky Tunes: Shaun Fletcher (15:39)
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Vice, Snacky Tunes, FOTP, We Are Augustines, CMJ, club house for foodies, scholarships for young chefs, opening new restaurants, Met Opera, James Beard, James Beard's shower, James Beard House, cooking with eggs, Spiritualized, The Creators Project, DUMBO, Vice Magazine, Shaun Fletcher,James Beard Stories (16:24)
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James Beard stories, food photography, culinary students, guerrilla photography, hot pepper night, gluten free, caviar and foie gras, Florence and the Machines, Justice,We Are Augustines (30:33)
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Audio Video Disco, World's Fair, We Are Augustines, Book of Chiefs, KEXP, being band, CMJ, New York music, music festivals, SXSW, Facebook,Damn Dogs (19:28)
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Australia, poulterer, Melbourne, lamb, kangaroo, Damn Dogs, Roberta's, Roberta's Pizza, Mexican food in Australia, authentic Mexican food, Australian bands, Australian food, Australian cuisine, high end Spanish cuisine, Lebanese food, Turkish food, multicultural cuisine, molecular gastronomy, lamb meat, kangaroo meat, Tammany Hall, Brooklyn Bowl, Blue Ribbon,To comment on this episode click here. There are currently Comments
First Aired - 02/14/2011 02:00PM
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This week on another pizza-coma inducing episode of Snacky Tunes - Finger on the Pulse are joined by author and writer Allen Salkin and LA based musician Baths. The guys discuss the history of food media and dark side behind food TV programming and share pleasant stories of working with the faces you might recognize on The Food Network or the Cooking Channel. Later on in the show, Baths plays some of his favorite tracks. This episode was sponsored by Hearst Ranch. For more information visit www.hearstranch.com
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Snacky Tunes Introduction: Allen Salkin (15:55)
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Heritage Radio Network, Finger on the Pulse, Snacky Tunes, DJ Never Forget, Terry Diabolik, Punches, Allen Salkin, Guy Fieri, most food celebrities are from the hospitality business, the story of food media, Semi Homemade, learning how to order of a menu, learning about weird ingredients, Food Network 3D,Behind Food Television (22:25)
Tags:
Food Network, Cooking Channel, people are getting away from education and food, dump and stir shows, people want entertainment, everybody wants to maximize ratings on TV, people rush towards what's hot, competitive television works, competing networks, Bravo, everything descended from Queer Eye for the Straight Guy, Top Chef, Food Jammers, recipe driven media, AllenSalkin.com, send Allen your experiences meeting food celebrities, salkin@allensalkin.com,To comment on this episode click here. There are currently Comments
First Aired - 07/05/2010 01:00PM
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This week on Let's Eat In Cathy spoke to Amanda Hesser, & Merrill Stubbs. The authors of Food52 created a system for vetting recipes, tips and tricks in forums both online and in the real world. They then compiled the most successful recipes and techniques (as voted by the Food52 community) into one compendium: the Food52 Cookbook. Tune in to hear Amanda & Merill describe the spark that lead to the creation of this new kind of cooking guide, and how they developed the process for vetting the huge amount of source material.
Photo by Sarah Shatz
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Let's Eat In Introduction: Food52 & Crowd Sourced Cookbooks (15:29)
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Cathy Erway, Let's Eat In, Heritage Radio Network, Brooklyn Bowl, www.brooklynbowl.com, Amanda Hesser, Merrill Stubbs, Food52, recipe testing, a lot of people cook by feel and have trouble writing it down, user submitted recipes for cookbook, Merill tested recipes at Cooks Illustrated, The Essential New York Times Cookbook, goes back to the 1850's, www.food52.com, user generated, crowd sourced cookbook, smoked paprika, pesto, ramps, Abbie Barrett,Amanda Hesser & Merrill Stubbs (13:46)
Tags:
packaging a cookbook, indexing, no one person could create this type of book, the energy and talents of the crowd surpass that of one person, Twitter tracking application, plot, The Tournament of Cookbooks, NCAA style bracketed tournament, pot lucks, meeting people through online communities, human element to the recipes, personal qualities, food is inherently social, Cooking for Mr. Latte, what do you like to make for a date meal?, pasta rigatoni with white bolognese, rosy chicken, Food52 Cookbook will come out in a year, Essential New York Times Cookbook comes out in late October,To comment on this episode click here. There are currently Comments
