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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 07/19/2011 05:00PM
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    Hosted By
    Beer-sessions-radio
    Sponsored by
    Untitled-2
    This week Beer Sessions Radio is loaded with great guests and discussion. On the first part of the show Jimmy is joined by Jen Shwertman of Blind Tiger, Jay Steinhauer of American Beer Distributing, and Sean McCain of Victory Brewing Co who discuss both Green Flash beer and the green flash phenomena. Later on Matt Lawrence, philosophy teacher and writer of Philosphy On Tap calls in to talk about his book and the age-old human pastime of drinking and musing. This episode is sponsored by GreatBrewers.com.

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    First Aired - 05/17/2011 05:00PM
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    Hosted By
    Beer-sessions-radio
    Sponsored by
    Untitled-2
    Where do food & beer intersect? How are architecture & home brewing related? What's the deal with beer-can chicken? All of these questions and more are answered on another fun episode of Beer Sessions Radio with hosts Jimmy Carbone and Ray Deter. Jimmy & Ray are joined by Julia Herz, Nick Meyer, Lisa LaCorte & Vlad Kowalyk. Tune in to learn more about American Craft Beer Week, the new Brooklyn Brewery & beer at the French Culinary Institute. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com - the best beer resource on the internet.

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    First Aired - 04/09/2013 01:15PM
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    Hosted By
    Hrn-community-sessions
    Sponsored by
    Hearst_logo
    There's some friendly chaos going down in the kitchen all around the world! On this HRN Community Session segment, Eddie Shumard sits down with Joe Che, the founder of Chaos Cooking. Listen to this interview to find out what inspired Joe to bring people together with events that feature communal food and drink. Learn how to organize your own Chaos Cooking event in your town, and hear why it can be a valuable experience for both novice and expert home cooks. Learn about past Chaos Cooking events in rich culinary cities like New Orleans and Paris! If you're in the New York City area, make sure to check out Chaos Cooking's upcoming party in Gowanus, Brooklyn. This program has been sponsored by Hearst Ranch. Thanks to Idgy Dean for today's music.

    "You can't get anymore intimate than cooking and eating together." [7:30]

    "It's an age old recipe- people, food, and drinks!" [10:50]

    -- Joe Che of Chaos Cooking

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