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UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Let's Get Real
    LIVE 6:30 - 7pm EST
    Let_s-get-real
    Search Results
    First Aired - 12/12/2011 06:00PM
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    Hosted By
    Mattrachel
    Sponsored by
    Robertas
    Mel Stern & Kevin Wallace are this week's guests on The Matt & Rachel Show, fresh off their chili takedown title. Tune in for some crazy trivia and a round of "What Am I Cooking?". Find out about multiple Chinatowns, Albanian pizza, junk food in vending machines and Chinese McDonalds. This episode was sponsored by Roberta's.

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    First Aired - 01/16/2011 03:30PM
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    Hosted By
    Garden
    Sponsored by
    Hearst_logo
    This week on We Dig Plants, join Alice Marcus Kreig and Carmen DeVito as they learn more about some "Bizarre Botanicals", from author and plant expert Paula Gross. Tune in to learn some fun facts about plats like the Chinese Finger Trap plant, Lithops and Trigger Orchards. This episode was sponsored by Hearst Ranch, the nations largest single source supplier of grassfed and grass finished beef.

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    First Aired - 02/12/2012 12:00PM
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    Hosted By
    Main-course
    Sponsored by
    Hearst_logo
    Join Patrick Martins on this weeks episode of The Main Course as he sits down and chats with Scott Boggs of Crown Maple Farm. Tune in as they wonder what counts and doesn't count as fast food. What makes Olive Garden any different than McDonalds? Should Chinese food be considered fast food? What are some new accessible restaurant models that could replace fast food as we know it? Also listen as Scott explains his role at Crown Maple Farm and his history at The French Laundry. This program was sponsored by Hearst Ranch.

    "Right now, we're [Crown Maple Farm] the one of most technologically advanced Maple Syrup farms in the country."

    "Now you're seeing a lot of smaller cities and towns that are realizing how important it is to source locally."

    --Scott Boggs of The Breslin & Crown Maple Farm on The Main Course

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