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First Aired - 06/20/2011 03:30PM
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This week on Hot Grease summer is in the air and that means grilling. Nicole is joined by Lourdes Castro, author of ”Eat, Drink, Think in Spanish” to talk about Latin grilling in particular and they cover in from rubs to marinades to to glazes. Later they are joined by Sam Kim of SkimKim Foods and Kat Popiel for the Summer Solstice edition of The Hot Five. This episode is sponsored by S. Wallace Edwards & Son.
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Episode 76: Latin Grilling (10:20)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Latin grilling, Lourdes Castro, pisco sour, mojito, Cachaça, rubs, marinades, glazes, Cuban cuisine, Brazilian cuisine, community supported agriculture,To comment on this episode click here. There are currently Comments
First Aired - 03/25/2010 02:00PM
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Severine talks with Tim Heuer of Common Ground.
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Greenhorn Radio: Tim Heuer of Common Ground (33:39)
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Severine von Tscharner Fleming, Timothy Heuer, Tim Heuer, Greenhorn Radio, community supported agriculture, CSA, Common Ground, Hudson Valley, greenhouses, collapsed under the snow, rebuilding program, losing power, double layer plastic, institutional resources, high tunnel, Growing For Market, movable coop houses, lettuce, brooks and creeks, young farmers, Oregon, educational work, breakfast pot luck at the farm, conversation with CSA members, music and farming, professional poly culture, things have cycles to them, imagine your life like a field, agriculture through poetic and artistic impulse, investments, economic model for farmers, Young Farmers Coalition, www.youngfarmers.org, Red Rooster,To comment on this episode click here. There are currently Comments
First Aired - 07/27/2009 05:00PM
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Deborah Schapiro of Edible Green Mountain talks with Carol McQuillen and Lynda Waltien about a new farm-to-school project in Burlington designed to provide more healthful school meals and enhance food education programs.
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Deborah Introduces the Panel (2:40)
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Deborah Schapiro, www.ediblecommunities.com, Common Roots: advancing missions of school and community based initiatives related to food and the environment, earth and soul are our common roots, how does community come together to create an educational system that is connected to the food system?, creating a sustainable future,Improving Local School Food with Carol McQuillen (11:10)
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Edible Communities, eating better, eating local, Common Roots, family farming, decline in quality of school lunch food, Orchard School South Burlington, Shelburne Farms, stewardship for a more sustainable future, soil and soul, too much corn based and frozen food in schools, no plant world evident, well-rounded school diets, advancing composting education, local salad bars at elementary schools, new bread quality, CSA, community supported agriculture, Carol McQuillen,A New Beginning for the LaDuke Farm (14:30)
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Deborah Schapiro, Common Roots, new non-profit, linking farm to school, working to acquire 140 acres of farmland, community gathering place, Carol McQuillen Chairwoman, inculcating basic ethics in youth, programming for pre-school through grade 12, ecological restoration, interconnectedness of animal plant communities, ecologically minded, soil sequestration, building fungus and bacteria of soil along with animal matter and composting to improve prime soil, LaDuke Farm, farmers as rockstars, loss of farmers, average ages of farmers, Bobby Young, Doug Davis, food scouts, School Supported Agriculture, impacts of bad diet,Advancing the Farm-to-School Model (28:39)
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Edible Green Mountain, farm-to-school, school supported agriculture, Lynda Waltien, Sabrina Joy, students must learn soil and rock cycle, soil changes over time, definitions of place, teaching students to perceive place, food chains, food chains begin with plants, all food can be traced back to plants, education, food education, farming education, propagation methods, instilling food education early, re-working elementary school curricula, harvest festival, hands on learning, gardening good model for life lessons, www.commonroots.org,To comment on this episode click here. There are currently Comments
