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First Aired - 08/03/2011 03:00PM
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This week on The Speakeasy, Damon is joined by the crew at Maharlika, a Filipino "pop up" restaurant that features traditional cuisine and an outstanding cocktail program. Tune in to learn more about Filipino culture and food traditions and hear about some interesting new projects on the horizon from the Maharlika crew including sari-sari stores and more! This episode was sponsored by Cain Five.
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The Speakeasy: Maharlika (16:55)
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The Speakeasy, Damon Boelte, Heritage Radio Network, Cain Five, Maharlika, Nicole Ponseca, Enzo Lim, Miguel Trinidad, Noel Cruz, pop up restaurant, Philippine, filipino food, one pot stews, raw ingredients, traditional cooking, cocktails, Filipino tiki bars, Enzo, warm gin, rice distillates, rum, tiki drinks,To comment on this episode click here. There are currently Comments
First Aired - 07/27/2011 03:00PM
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This week's episode of The Speakeasy sees Damon Boelte sitting down with Steve Schneider of Employees Only, fresh off their award winning weekend at Tales of the Cocktail. Tune in to hear how the crew at Employees Only celebrated being crowned "Best Cocktail Bar in the World". This episode was sponsored by Whole Foods Market
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The Speakeasy: Tales from Tales of the Cocktail (18:18)
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The Speakeasy, Damon Boelte, Heritage Radio Network, Whole Foods Market, Tales of the Cocktail, Employees Only, World's Best Cocktail Bar, Best Drink Selection, Steve Schneider, Uh Oh Award, Vincent Vitek, 4th Row Films, bartenders, Tobin Ellis,To comment on this episode click here. There are currently Comments
First Aired - 07/06/2011 03:00PM
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This week on The Speakeasy, Damon sits down with Romain Guille, brand rep for Combier USA. Tune in to learn the history of the worlds first triple sec and find out how to best utilize the delicious digestif in your cocktails. Learn how triple sec differs from curacao and how citrus migrated its way to our glasses. This episode was sponsored by The Small Holding Festival.
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The Speakeasy: Romain Guille (20:15)
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Damon Boelte, The Speakeasy, Heritage Radio Network, Romain Guille, Combier, first triple sec in the world, digestif, chocolate infused with orange liqueur, medicinal distillation, Jean-Baptiste Combier, on air tasting, cocktails, mixing with combier, combier cocktails,To comment on this episode click here. There are currently Comments
