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First Aired - 06/23/2011 01:00PM
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This week on The Farm Report, Nick Fantasma of Paradise Locker Meats joins Erin Fairbanks to break down the world of animal slaughter and processing. Tune in to get an exclusive behind the scenes look at the life of a butcher as Nick explains the differences between commercial and small scale processing and how a humane operation works. This episode was sponsored by Heritage Foods USA.
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The Farm Report: Nick Fantasma (14:48)
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The Farm Report, Erin Fitzpatrick, Heritage Foods USA, Heritage Radio Network, Paradise Locker Meats, Nick Fantasma, butchering, slaughter, slaughterhouse, family business, Tremble Missouri, Eagle Bridge Custom Meat, venison, wild game, boneless meat, livestock production, butchers as rockstars,To comment on this episode click here. There are currently Comments
First Aired - 06/14/2011 04:00PM
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This week on Unfiltered Erin is joined by Grant Phelps of Vina Casas de Bosque. Located in the cool climate of the Casablanca Valley in Chile, Erin and Grant discuss both his Syrah and Pinot Noir which is just being introduced in the United States as well as the difficulties and rewards of producing wine in Chile. This episode is sponsored by Heritage Foods USA .
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Unfiltered: Vina Casas de Bosque (22:25)
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Unfiltered, Erin Fitzpatrick, Brian DiMarco, Grant Phelps, Vina Casa de Bosque, Wine Symphony, Chilean wine, Napa Valley, Casablanca Valley, Syrah, Syrah wine, vineyards in Casablanca, wineries in Casablanca, Sauvignon Blanc, Valparaiso, Chile, Picoroco, Humboldt current,To comment on this episode click here. There are currently Comments
First Aired - 05/31/2011 04:00PM
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This week on Unfiltered, Erin is visited by Patrick Campbell and Bettina Sichel, two California winemakers from Laurel Glen vineyards. They discuss the winemaking process and life on the vineyards of the west coast. This episode was sponsored by Surry Farms
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Unfiltered: West Coast Wine (21:52)
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Unfiltered, Erin Fitzpatrick, Brian DiMarco, Patrick Campbell, vineyard, cabarnet sauvignon, palamino, cherry grapes, California wine, Dave Steiner, Sonoma Mountain, winery, Quintessa, west facing vineyard, acidity helps with aging, sufficient ripeness, balanced wines, mountain fruit, small berries, Bettina Sichel,To comment on this episode click here. There are currently Comments
