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First Aired - 09/07/2010 05:00PM
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This week on Beer Sessions Jimmy and Ray sat down with Paul Kermizian, owner of the incredible field of flashing lights and frothy pints known as Barcade and now director of the documentary American Beer, plus "roving reporter" Dave Brodrick. The guys talked about the "flyover states", aka Middle America, and the breweries and beer varieties nestled between our coasts. Omar Ansari of Surly Brewing Company also called in to talk about putting craft beer in cans and how he changed his local laws to become a brewer. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.
Photo: Craft beer bar & vintage arcade "Barcade" in Williamsbug
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Beer Sessions Introduction: Paul Kermizian (17:33)
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Beer Sessions, Heritage Radio Network, Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., Paul Kermizian, Barcade, American Beer (A Bockumentary), New Belgium, Allagash, Empire Brewing, Greenpoint Brewing, Kelso, Kelly Talyor, Stone Brewing, San Diego, filming a documentary on craft breweries, brewery tours, the caves at Yuengling, Barcade is in Williamsburg, craft beer paired with classic arcade games, the machines run better when they are on all the time, expanding the idea of gaming and craft, Paul was a filmmaker first, Barcade mostly features beers from the Northeast, the theme of today's show is flyover states, Good Beer Seal, Great Brewers,Omar Ansari of Surly Brewing Company (13:49)
Tags:
Tater Tot Hot Dish, Omar Ansari, Surly Brewing Company, American Brewers Guild, The Cynic, Saison, summer beer, sold in cans, The Furious, Omar started brewing beer in 1994, they bottle some specialty beers, canned beer, Todd Haug, Rock Bottom, beer in cans, craft tall boys, the beer is available in parts of Minnesota, had to change local law to legalize breweries, Surly was named after the anger you get when you can't find a good quality beer, midwestern breweries, Lakefront Brewery, Milwaukee, New Glarus Brewing Company, Beer for a glass from a can, beer doesn't open up until you pour it in a glass,Dave, Paul & The Guys Discuss (17:10)
Tags:
Dave Brodrick, Ray McNeil, West Coast super hopped beers, McNeil's, Brattleboro, small breweries in Florida, Cigar City, decentralized beer scene, Dave is growing hops, who will use them?, Shaun Hill?, American road trips, pub food, Korean food is great with beer, spicy and cuts to the chase, Laughing Lotus Farm, Vermont, kimchi, great pair with beer, beer goes well with spicy food, Two Brothers, Bonfire, Paul brought a Belgian beer from 2002, Good Beer Seal Events, cheese pairing with Pretty Things, Rattle n Hum is hosting Get Real New York on Sept 25-26, Alex Hall, curating the cask program at the d.b.a. bars, The Great Williamsburg Cask Festival, New York City's Brewers Choice, Sept 30th, New York Craft Beer Week, http://www.nycbrewerschoice.com, nano brewery dinner with Sam Meritt at Jimmy's No 43 Sept 26th, benefits the Brooklyn Grange, Edible East End,To comment on this episode click here. There are currently Comments
First Aired - 09/18/2012 05:00PM
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This week on Beer Sessions Radio the house is packed with bar owners and brewers and host Jimmy Carbone moderates a conversation on collaborative brewing, bar management and the increased access to good beers across New York City. Tune in and hear from Carolyn Pincus of The Stag's Head, Ben, Mike & Seth Wiley of The Owl Farm, Bar Great Harry and Mission Dolores, Kirk Struble, owner of 4th Ave Pub and Washington Commons and Marcus Burnett & Ethan Long of Rockaway Brewing Company! Find out what it takes to find success through beer and listen in as they taste a great selection of brews live on-air! This program was sponsored by GreatBrewers.com.
Ive always told people that finding out what new beers are out there is 0% of the job, making sure they show up is the other 90%" --Kirk Struble, owner of Fourth Ave Pub and Washington Commons on Beer Sessions Radio
"We try to always have a few weirdo beers on tap." --Ben Wiley, owner of Bar Great Harry, Mission Delores & Owl Farm on Beer Sessions Radio
"Sierra Nevada is like the Disneyland of breweries." --Carolyn Pincus of The Stag's Head on Beer Sessions Radio
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Collaborative Beer! (19:16)
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Ben Wiley, Bar Great Harry, Mission Delores, collaborative beers, collaborative brewing, Lagunitas, Fusion 9, home brew competition, hop varietals, Sierra Nevada Beer Camp, session beers, Grains of Paradise, Anderson Valley,To comment on this episode click here. There are currently Comments
First Aired - 11/02/2010 05:00PM
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This week on Beer Sessions Jimmy and Ray sit down with veteran NYC bartender and beer geek Jen Schwertman, plus her fellow Blind Tiger associate Dave Brodrick, to talk about beer and American beer trends. The gang discuss the very healthy beer movement in Vermont and what it means to live there, plus what makes a good bartender good and why it helps to love where you bartend. All this plus tips on gluten free beer and a salute to well-balanced beer making. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.
Photo: Blind Tiger Ale House
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Beer Sessions Introduction: Jen Schwertman & Dave Brodrick (14:32)
Tags:
Beer Sessions, Heritage Radio Network, Jimmy Carbone, Jimmy's No. 43, Ray Deter, d.b.a., Great Brewers, Blind Tiger, Dave Broderick, Jen has been a bartender for 16+ years, amazing that a bar owner could become governor of Colorado, brewers were community leaders, Chris Black, Falling Rock Brewery, there are a few new beer bars out there, Euclid Inn, Fresh Craft, new trends in American craft beer, canned beer, how long can you leave a keg outside?, aging strong beers, Jen Schwertman,The Life of a Bar Owner (14:51)
Tags:
work on the farm is hard, work as a bar owner is also hard, farming stories, Joel Salatin, town of Floyd has a great bar with tons of good beer on draft, population of 422, do craft breweries depend on urban American markets?, small breweries, Vermont is starting to take off for small breweries, craft beer is 10% of the market in Vermont, Tom Baker, Falling Rock Taphouse, Habanero IPA, Jen hates gimmick beers, Skunk Train, Brian Hunt,Gluten Free Beer, Diets & Bartending Culture (13:15)
Tags:
gluten free beer, how does the allergy show itself?, swelling, hives, bloating, it's a real allergy, you would know if you had it, there's a difference between food sensitivity and allergies, Ale Street News, how can you keep up your beer consumption as you get older?, improve the rest of your diet, Jimmy is going sugar and milk free, raw milk, great for making butter, farm to table events, Liquids of Interest, people are leaning towards tequila these days, next week is apple spirits, what makes a good bartender, the goal should be to find a bar where you'd like to hang out on the patron side, Cory Bonfiglio,To comment on this episode click here. There are currently Comments
