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First Aired - 11/29/2011 03:00PM
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On today's THE FOOD SEEN, we're graced with Paul Lowe, the styling genius behind Sweet Paul magazine, who brings his Nordic nuances to the table. In his latest issue, Winter 2011, he lives true by his subtitle, "chasing the sweet things in life". Making old traditions anew, Paul teaches us how to make our own wrapping paper, and few interesting iterations of the standard wreath. Oh, and there's cooking too, from hearty greens to larger than life cookies. Listen in to learn the luscious tricks of the trade. This episode was sponsored by Cain Vineyard & Winery.
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The Food Seen: Paul Lowe of Sweet Paul Magazine (40:49)
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Michael Harlan Turkell, The Food Seen, Paul Lowe, Sweet Paul Magazine, Cain Five, Cain Vineyard & Winery, Norway, Luke fish, Norwegian Food, rise of Nordic cuisine, pickling, food styling, seasonality, driftwood, Ellen Silverman, food photographer, wreaths, flea markets, turducken, workflow, white plates, Oprah, color schemes, recipes,To comment on this episode click here. There are currently Comments
First Aired - 11/22/2011 03:00PM
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On today's THE FOOD SEEN, Aliya LeeKong brings her multi-national home (Indo-Pakistani, Tanzanian, Trinidad, Hong Kong) to the forefront through her video series, Exotic Table. Though she travels to far off lands like Turkey, Goa, and South Africa, she also finds flavor inspiration here Staten Island where a band of grandmothers run the kitchen at Enoteca Maria. Aliya is also the Culinary Creative Director at Junoon, a restaurant highlighting South Asian cuisine, where she blends spices as she does cultures. This episode was sponsored by Fairway Market.
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First Aired - 11/08/2011 03:00PM
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On today's THE FOOD SEEN, sibiling design team Salli Swindell and Nate Padavick, also know as Studio SSS, curate the user submitted website TheyDrawAndCook.com. It's filled with a new type of food art: illustrated recipes. In their recently published cookbook of the same name, THEY DRAW AND COOK, see how a community of artists prove, how in the kitchen, the pen may be as mighty as the sword. This episode was sponsored by Heritage Foods USA.
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The Food Seen: They Draw and Cook (19:43)
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The Food Seen, Heritage Foods USA, Heritage Radio Network, Michael Harlan Turkell, Salli Swindell, Nate Padavick, They Draw and Cook, Cleveland, perogie, ethnic food, ethinc food, worldly tastes, greeting cards, illustrated recipe, illustrators, blogs, collaboration, artists,Salli Swindell & Nate Padavick (16:05)
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baking, ice cream, espresso shot, recipes, muffins, muffin reports, casserole, Mormon, cashew chicken, Springfield Missouri,To comment on this episode click here. There are currently Comments
