The Food Seen
LIVE 3 - 3:30pm EST
First Aired - 05/14/2009 04:00PM
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Severine interviews Nik Bertulis, an Oakland-based scientist and farmer researching and engineering ways to make use of urine in agricultural systems.
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Severine Introduces Nik Bertulis (2:05)
Tags:
ecological design, potential of urine for growing food,Recycling Human Waste: State of the Practice (4:47)
Tags:
flush toilet, earth closet, medicinal and agricultural uses for urine, practice advanced in Scandinavia, remove nutrients from urine in solid form, struvite, separate pharmaceuticals from urine, the solution to pollution is bioremediation,To comment on this episode click here. There are currently Comments
First Aired - 04/16/2013 12:00PM
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Arielle Johnson, bitters enthusiast and flavor chemical collector, joins Dave Arnold and Nastassia Lopez in the studio for this week's episode of Cooking Issues. Listen in to hear Dave talk about his mashed potato nightmares, and why a swinging bucket centrifuge is the ideal centrifuge for a home kitchen. Want to cook a burger in seconds? Try ohmic heating! Later, hear answers to questions about the food safety considerations of re-using soda bottles for carbonation. Dave, Arielle, and Nastassia give some tips on making vermouth at home, and what can be done to enhance the apertif's flavor and color. Want to make better rice noodles? Finally, learn some wheat science on this week's Cooking Issues! This program has been brought to you by Fairway Market.
"Another way to cook things is to strap electrodes to the food and use the food itself as a resistor. That's the principle behind ohmic heating." [26:35]
"Whenever you're bringing liquid nitrogen into the bar, you need to have a lot of safety training." [53:15]
-- Dave Arnold on Cooking Issues
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Arielle Johnson, PhD Candidate (28:04)
Tags:
hating the weather, Arielle Johnson, bitters, flavor chemicals, David Michaels, Nabisco, rotundone, Modernist Cuisine, mango tasting, Pok Pok, Harold McGee, The Fairchild, mangosteen, rockets, chromatograph, lime juice, oxidation, mashed potatoes, food nightmares, Searzall, centrifuge, swinging bucket centrifuge, fixed-angle centrifuge, rotor, buying used equipment, duct tape, pressure smoker, barbecue, InstantBurger, current, humane, lobster, electro-stunning, Whole Foods, hamburger, chicken breast, Josh Ozersky,Oobleck and More (39:10)
Tags:
Mark Ladner, soda bottles, carbonation, PET, Herbert Spliffington, pathogens, food safety, nitrous, fluid gel, root beer, vermouth, Carpano Antica, Martelletti, Punt e Mes, martini, Manhattan cocktails, apertif, Dolin, white wine, muscat, fermentation, port, wormwood, distillation, cane sugar, acidity, red sandalwood, rose bud, FDA, The Mixellany Guide to Vermouth & Other Aperitifs, phase separator, liquid nitrogen, Thermos, air pots, cryogens, nanoparticles, potato ricer, dragon's beard, water control, gluten, making fresh rice noodles, dumpling dough, oobleck, wheat scientist, weevil, smutballs,To comment on this episode click here. There are currently Comments
First Aired - 11/27/2012 12:00PM
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Did you catch Dave Arnold on CNN's The Next List? If you missed it, don't worry- Dave and Nastassia Lopez are in the studio for another episode of Cooking Issues. Once again, Dave sets the record straight about liquid nitrogen use in a culinary setting. Find out where processed cheese was invented, and learn about the flavor-enhancing qualities of salt! Dave takes two caller questions: one about frying pork chops, and another about preparing stocks in pressure cookers. Tune in to hear Dave's recommendations! Also, hear Dave recap some of his Thanksgiving cooking techniques! This episode has been brought to you by S. Wallace Edwards & Sons.
"I think people use too much water in their stock- period." [44:30]
"I hate it when I see the turkey in a roasting pan, and the sides of the pan come up over the turkey... Lift up your turkey! Be proud of your turkey!" [52:30]
-- Dave Arnold on Cooking Issues
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Dave on CNN! (27:09)
Tags:
Scientology, CNN, The Next List, liquid nitrogen, trolling, the Internet, benihana, French Culinary Institute, The American Meltdown Food Truck, swiss cheese, processed cheese, fondue, frozen grilled cheese, Dani Garcia, olive oil, iSi, Styrofoam, Portuguese, cocktails, Google translation, orange bitters, salt, Breslin, Beauchamp, sub-threshold salt, Indie Jesus,Can You Can Stock? (34:57)
Tags:
food truck owner, brine, rice starch flour, China, striped bass, modified starches, Modernist Pantry, adhesion, crispy, the South, Wondera, pressure cooker stock, canning stock, FDA, Harold McGee, gravy, bones, pho, sweet potato fries, fried food, Booker and Dax, turkery, no-tech, hot stuffing, traditional, tempura, ricin, bags, degradation, castor oil, Daniel, Jeremiah Bullfrog, powdered spices, xanthan gum, pectin, ultrasonic homogenizer,To comment on this episode click here. There are currently Comments
