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First Aired - 04/04/2011 03:30PM
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This week on Hot Grease, Nicole is joined by Shoshana Levy of Nutrition Evolution. Nicole and Shoshana talk food headlines such as GMO labeling, Obama's fancy dinner and Top Chef. Shoshana then tells us her idea of real SOUL food and how nutrition plays an essential role in the sustainable food movement. Later in the show - Nicole recaps some must-listen episodes of Hot Grease. This episode was sponsored by Whole Foods Market. Whole Foods market celebrates Earth Month with the “Do Something Reel” Film Festival, a collection of six provocative, character-driven films focused on food, environmental issues and everyday people with a greater vision. Come see one of the six features at City Cinemas Village East from Saturday, April 16th through Thursday April 21st, every night at 6pm. Learn more about the films and special events at www.DoSomethingReel.com
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Hot Grease: Food Headlines with Shoshanna Levy (13:00)
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Hot Grease, Nicole Taylor, Shoshanna Levy, food headlines, President Obama at Red Rooster, sweet potato donuts, DNC fundraiser, campaign spending, GMO's, http://nutritionevolution.net/, Right to Know NYC, The Morality of Mealtime, vegetarianism, vegetarians and omnivores need to unite, some people eat too much meat, one serving of meat is 3-4 ounces, Top Chef, Flip Burger, Richard Blais, Anne Saxelby, Red Hook, cheese cave,To comment on this episode click here. There are currently Comments
First Aired - 10/12/2010 03:00PM
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This week on The Food Seen, Michael Harlan Turkell is joined by Jacques Gautier, chef and owner of Palo Santo, and his father Maximilian Gautier. The three discuss Palo Santo's "eclectic Latin" menu and design, and Jacques' emphasis on local ingredients. This episode is brought to you by Hearst Ranch, the nation's largest single-source supplier of free-range, all-natural, grass-fed beef.
Photo: Palo Santo Restaurant - 652 Union St Brooklyn, NY - 11215-1103 (718) 636-6311
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The Food Seen Introduction: Palo Santo (17:28)
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Michael Harlan Turkell, The Food Seen, Hearst Ranch, Heritage Radio Network, Palo Santo, Park Slope btwn 4th and 5th Avs, condos in Park Slope, Palo Santo opened in 2006, DIY Restaurant Construction, Jacques Gautier, Maximilian Gautier, food as art, many people think of Palo Santo as a Latin Bistro, Palo Santo is a tree, wood with spiritual properties, the concept of Palo Santo was labeled pan Latin, Jacques calls is eclectic Latin, it's hard to put the nationality of a cuisine into a word or phrase, less fusion and more genuine cuisine, shredded coconut, green market ingredients, some produce is imported, traditional Latin ingredients, papalo, tomatillos, the art of foraging, the art of family,Jacques Gautier & Maximilian Gautier (14:16)
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growing produce on the roof, locally sourced produce, farmers market, Latin American farmers, local farms, unlaid eggs, organ meats, whole animal cooking, Jacques used to be a painter, you can forget your roots but your roots can't forget you, polymer resin, rabbits, raised on a roof, the stereotype for rabbits is true, a series of meals made of entirely home grown ingredients, Garrett Oliver, Brooklyn Brewery, Edible Brooklyn, Jacques was a vegetarian for a long time, he went to vegetarian cooking school, Jacques gets pork from Heritage Foods USA, he gets fish from Sea2Table, conscious of sourcing, sustainability, traceability, home raised rabbits would not be allowed to be on a menu in New York, www.palosanto.us,To comment on this episode click here. There are currently Comments
First Aired - 12/04/2011 03:00PM
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This week on The Morning After we start off with bop in our step provided by Eddie Huang of Baohaus who reminds host Jason Colucci and company if we're not having fun at work, why do it? Next up PBS's Katie Howard talks to us about deconstructing the photography inside Nathan Mhyrvold's "Modernist Cuisine" as well as 86List.com's Hot Job of the Week. Steven Fried of Gullo Specialty Food calls in to enlighten us about the new trend in seafood: octopus and sepia, a.k.a. cuttlefish. Then keep tuned for an update from Chef Alain Allegretti about his newest venture followed by A Minute with a Mencsh, Mr. Bruce Funk. This episode is sponsored by Hearst Ranch.
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Weekly Roundup & Eddie Huang of Baohaus (9:12)
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Jason Colucci, The Morning After, Eddie Huang, Twilight, Park Slope, movies, Baohaus, family photos, Chinese-American family, employing, management structure, Anthony Bourdain, Layover, having fun at work,Katie Howard & 86List.com (9:22)
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Katie Howard, PBS, Nathan Mhyrvold, Modernist Cuisine, deconsructing pohtography, food photography, art photos, color and contrast, Laura Werts, Pearl Oyster Bar, 86List.com, Twitter, restaurant jobs, food jobs, job searching, Miami, Armazzle, art buying,Gullo Specialty Foods (8:48)
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octopus, Steven Fried, Eater Awards, Gullo Specialty Foods, food journalist, James Beard Foundation, octopus business, octupus is trendy, cooking octopus, Canary Islands, tenderizing octopus, sepia, cuttlefish, cephalopod, calamari, Fish Time, bullion, Greek olive oil, demystifying olive oil, Gilt Taste,To comment on this episode click here. There are currently Comments
