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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    MONDAY
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    5:00-5:45 - Beer Sessions Radio (TM)
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    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
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    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 08/31/2011 06:00PM
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    Nikko comes by and drops a set full of eclectic bangers, incredible originals & "Born to be Alive". Listen immediately.

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    Debuts At - Unscheduled
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    Houston born, NYC based electronic/bass music DJ Nihal Ramchandani plays a nuanced set for the ages on this week's Full Service Radio. Tune in for an interview alongside a flawless 70-or-so minutes of deep, minimal, psychedelic music from one of the youngest and most brilliantly talented selectors in the game right now.

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    First Aired - 10/24/2012 10:00AM
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    This week on In the Drink, host Joe Campanale is joined by Amanda Smeltz, Wine Director at Roberta's, the very place that houses the HeritageRadioNetwork.org studio! Amanda discusses her approach for selecting wines at Roberta's and expresses her decided interest in female wine producers and experimental wines. How has the traffic to Roberta's changed since Sam Sifton's New York Times review? What challenges come along with building a wine list for a Bushwick crowd? Amanda explains her integral role at Roberta's and also talks about her second life as a writer - her latest book of poetry "Imperial Bender" will be released soon! This program was sponsored by Route 11 Potato Chips.

    "I think Roberta's is an amazing stomping ground for experimental stuff and [wines] that are off the beaten path." [1:56]

    "It takes many months for a restaurant to find its groove. They are organic things because they are very people based so they need a lot of attention. The work is never done." [11:15]

    "It's not standard Italian food by any means, and it's not standard pizza at Roberta's so standard pizza and wine pairings don't hold." [27:30]

    --Amanda Smeltz, Wine Director at Roberta's on In the Drink

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