Beer Sessions Radio
LIVE 5 - 5:45pm EST
First Aired - 10/25/2010 02:00PM
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This week on Snacky Tunes Finger on the Pulse pop a few corks with Johnny Cigar and Brian Quinn of The Noble Rot, a sort of traveling wine saloon that acts as a wine-centric foil to the various food-centric supper clubs in NYC. They talked about wine's potential to intimidate, delicious super-cheap bottles, and the questionable benefits of cork-smelling. Musical guests Surfer Blood came by the studio for an amazing acoustic live set. They also talked about their first tour in a high end (and bee filled) tour bus, playing CMJ, internet critics, and a nostalgic look back at the band's first surge in popularity. This episode was sponsored by Fairway: like no other market.
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Snacky Tunes Jingle & Opening Song (4:13)
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Snacky Tunes, Heritage Radio Network, Fairway Market, Steve Jenkins,The Noble Rot (8:45)
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it's CMJ week!, The Noble Rot, traveling wine saloon, Johnny Cigar, Brian Quinn, how can people gain confidence in wine?, just think about what you like,More with The Noble Rot (19:48)
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biodynamic wine, classification systems, natural wine movement, prices can be intimidating, what constitutes a high price?, $3 buck chuck, price tends to dictate what's available, www.thenoblerot.com, info@thenoblerot.com,Surfer Blood Live in Studio! (5:08)
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Surfer Blood, CMJ shows at Webster Hall, dealing with expectations on tour, handling success,Surfer Blood - Fast Jabroni (Live Acoustic) (2:46)
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More with Surfer Blood (7:33)
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eating vegan on the road, it takes a lot to find vegan options, the internet makes it much easier, tour bus stories,Surfer Blood - Catholic Pagans (Live Acoustic) (6:40)
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Show Wrap Up (1:40)
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First Aired - 01/03/2010 05:00PM
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Chef Marco Canora of Hearth & Terroir drops by The Mr. Cutlets Show to talk plate composition, food critics & his latest endeavors.
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The Mr. Cutlets Show Introduction (10:23)
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The Mr. Cutlets Show, Josh Ozersky, Roberta's, Bushwick, Heritage Radio Network, Marco Canora, Hearth, Craft, Brian Hunt, Insieme, hotel, unions, Adam Platt, the defining aesthetic of Craft is a la carte, holiday meals, everything to the center of the table, nothing was composed, Frank Bruni,Chef Marco Canora (10:22)
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Fairway Market, olive oil, Steve Jenkins, retail meat, composed dishes, typical Hearth dish, variations of single things, raw fish, celery, citrus, simplicity and its discontents, red snapper with lemon and rosemary, simple dishes, cucina povera, Paul Liebrandt, Corton,To comment on this episode click here. There are currently Comments
First Aired - 01/20/2013 12:00PM
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Tony DeMarco shares the best olive oils from Spain and Portugal on this week's episode of The Main Course. Patrick Martins welcomes Tony DeMarco of Amphora Products (who provides olive oils for Fairway Market) to talk about the history of olive oil throughout Europe. Learn why the 2012 olive harvest was of particular high quality, and hear how global warming has been affecting olive trees and the growth of the olive fruit. Tony and Patrick talk about Fairway Markets' Steve Jenkins, and his passion for the world's best olive oils. Learn how olives are harvested, and the role of production in olive oil quality. What is the shelf-life of good olive oil, and what is the proper way to store it? Tune in to hear Patrick and Tony taste some premium olive oils on air! This program has been brought to you by Tabard Inn.
"The olive tree is really made to grow wild. It is basically a weed that farmers have learned to cultivate over the years." [7:30]
"If you go to Costco or Walmart and get a three-liter jug of olive oil, you don't know where it comes from, and you don't know if it's produced with hexane- a cancer causing chemical." [13:30]
"Olive varieties are not as important as grapes in wine, but what's more important is the production." [27:00]
-- Tony DeMarco on The Main Course
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A Brief History of Olive Trees Around the World (17:23)
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Barack Obama, gun appreciation day, Fat Canary, Tony DeMarco, Fairway Market, Amphora, olive oil tasting, olive harvest, politics, climate change, Sam Edwards, Spain, Portugal, forest fires, concentrated, taste, water, bumper crop, Steve Jenkins, wine, The Roman Empire, Chinese, extra virgin, acidity, Dean & Deluca, Sicily,On-Air Tasting! (31:23)
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Andalusia, Southern Spain, unfiltered, processed, olive oil tasting, fruity, sauteed fish, garlic, oleocanthol, medicine, Roberta's, pajarera, drought, mono-varietal, anti-inflammatory, aging, harvesting olives, heat, air, light, oxidation, decanter, clarification, cult, Río Jerto, manzanilla catharina, cereal, palate, California, UC Davis, bolognese, flavor, infusion, Gata Hurdes, Mario Salinas, Fernet Branca, humble, honest, Helen Keller, Soc. Agric. Ouro Vegetal, Alberto Serralhal, Portugal, bottled olive oil, bulk, Cabernet, pork chop, Baena, Canoliva, Cabeço Das Nogueiras,To comment on this episode click here. There are currently Comments
