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First Aired - 08/02/2011 03:00PM
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On today’s THE FOOD SEEN, Justin Warner, Pabulum Director of Do or Dine, an “American Izakaya” restaurant in Bed-Stuy, comes to the show to wax poetic about “haute munchies”, and literally rap about wine (eg Chateauneuf du Pape to Snoop Dogg’s Drop It Like It’s Hot, Alsace to Jay-Z’s Empire State of Mind).
This episode is sponsored by
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Episode 62: Do or Dine (18:45)
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The Food Seen, Harlan Turkell, Justin Warner, American Izakaya, Do or Dine, Bed Stuy, Metromix, Maryland style jellyfish, Turkey, ham, and oysters, haute cuisine, sushi, Boulder sushi restaurants, zucchini blossoms, The Modern, Nippon nachos,Yo! Justin Warner Raps (13:57)
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PETA, Gothamist, NYPD, Avignon, wine rhyme, wine rapper, foie donuts, Dough, foie gras, red eye gravy, worst segue ever, Chateauneuf du Pape, Snoop Dog, Drop It Like It's Hot, Alsace,To comment on this episode click here. There are currently Comments
First Aired - 07/26/2011 01:00PM
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On today’s THE FOOD SEEN, paper cut artist Nikki McClure carves out a niche in the Pacific Northwest, and in doing so, creates a slow food/art mantra. From her time in the Seattle punk scene to her most recent book, To Market, to Market, applauding the artisans of the Olympia Farmers Market, hear how Nikki brings her world to life on the page, and lives it by the book.
*Photo by Lisa Owen
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Episode 61: To Market, To Market (17:30)
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The Food Scene, Michael Harlan Turkell, Heritage Radio Network, Nikki McClure, To Market, To Market, Cooper Union, paper cutting, paper cutting techniques, urban landscape, Olympia, Washington, The Barbershop, Olympia, Washington, Museum of Contemporary Craft, Portland, Abrams Books, environmental education, K Studios, Stella Mars, Kill Rock Stars, Sleater Kinney, Nirvana, Kurt Kobain,NIkki McClure (21:06)
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Roberta's, The Highline, natural history, farmers market, barter for food, kale, food picture book, butterhead lettuce, sustainable community, know the people that make your food, grafting, pruning, growing apples, fuji apple seed, the victory garden, seed sales, urban development, preserving topsoil, rooftop gardens, worm, compost, sharecropping, napkins, indigo dyeing, batik, batiking, communal dining, oyster mushroom soup,To comment on this episode click here. There are currently Comments
First Aired - 07/19/2011 03:00PM
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Ever wonder what food would be like without smell? On today’s THE FOOD SEEN, author of “Season to Taste”, Molly Birnbaum, memoirs her passion for cooking with aspirations to become a chef, but is befallen by a devastating accident and suffers anosmia, “an inability to perceive odors”. Hear her journey, as she navigates a scentless world, meeting with top neurologists, chefs, flavorists and perfumers, in hopes to regain her smell memories and find her way back into the kitchen. This episode is sponsored by Whole Foods Market
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The Food Seen: Molly Birnbaum (19:02)
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Food Seen, Michael Harlan Turkell, Heritage Radio Network, Molly Birnbaum, Season to Taste, female chefs, Barbara Lynch, losing your sense of smell, anosmia, olfactory receptors, tobasco, cues for eating, regaining sense of smell,Anosmia (22:27)
Tags:
smell and memory, recovering sense of smell, Dr. Oliver Sacks, neurological testing, Christopher Laudamiel, fine-fragrance perfumer, synesthesia, flavorist, Citromax, making food flavoring, food flavoring, food chemist, flavor lab, perfume academy, synthetic smell, Grant Achatz, Alinea, losing taste,To comment on this episode click here. There are currently Comments
