S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Roberta_s_radio
Sponsored by
Emaillogo1
This week on Roberta's Radio! Pizza boss Anthony Falco chats with Adam Kuban, the founding publisher of Slice NY, a weblog devoted to the subject of pizza. He's now taking the next step and making his own pizza at Margot's, a popup at Emily's in Clinton Hill. Ryan Rice, the Roberta's catering chef, is also in the studio to talk about the crazy things he has to deal with as a catering chef. Later in the show, Roberta's album Angelo Womack calls in to talk about his new restaurant Oak & Rye in Los Gatos, California. Tune in for an actual conversation about pizza from people who know their pizza. This program was brought to you by Heritage Foods USA.


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Hosted By
Arts_seizures
Sponsored by
Robertas
This week on Arts & Seizures, hosts Mike Edison and Judy McGuire are talking booze and bars with guests Sean Manning, author of "Come Here Often?: 53 Writers Raise a Glass to Their Favorite Bar" and Zak Davis of Shmaltz Brewing Company. Kicking off the show, the group tastes a few highlighted beers from the Shmaltz Brewing Company line while chatting with Sean about how a neighborhood bar can become as comfortable as a second home or a memory best avoided—a wild evening half remembered and better forgotten. But what makes a particular bar special, better than the one just down the street? The answers vary considerably as the group welcomes Executive Director of Heritage Radio Network, Erin Fairbanks, and phone guest author Mike McPadden to the show for their thoughts. After the break, the hosts taste some more beer while talking about their personal favorite bars throughout the city. Tune in for a frothy show! This program was brought to you by Roberta's Pizza.


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Hosted By
In-the-drink-new
Sponsored by
Michters-logo
Tune in to this week's episode of In the Drink as Joe Campanale is joined by Rachel Ford, the National Brand Ambassador for Tanqueray gin, affectionately known as Lady Tanqueray. She is a spirits educator, contributing cocktail writer, and media personality, who has appeared on Spike TV’s Bar Rescue. They chat about her career, life as a brand ambassador and the current state of gin in the beverage world. This program was brought to you by Michter's.

"I believe you bring to yourself what you want. We're always going for the next thing." [38:00]

--Rachel Ford on In the Drink


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