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First Aired - 04/10/2012 04:00PM
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This week on Unfiltered, host Brian DiMarco is in the studio with Camille Broderick. Now that spring is here and summer is approaching, what wines are Brian and Camille looking to enjoy? Tune in to hear them discuss trends in wine-writing. Why does the wine media focus on esoteric, small-brand wines? Also, hear about Brian's recent trip to Vinitaly 2012, and what wines and areas were most intriguing. Listen in for a tasting that includes wine from Barrel 27, and also Bernkasteler Badstube, a Riesling wine. This program is brought to you by Barterhouse.
"When's [wine] is too perfect, there's no artisinal hand behind it." --Camille Broderick on Unfiltered
"When's [wine] is too perfect, there's no artisinal hand behind it." --Camille Broderick on Unfiltered
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Underground Wine Talk (15:31)
Tags:
White rosé, rosé, champagne, Dr. Vino, Tyler Colman, Hotel Americano, Provence, small producers, vineyard, wine history, underground wine, fermentation, temperature, open-top fermentation, avant garde, Kendall Jackson, cabernet, wine writers, esoteric, Clicquot, mass brands, gin, bourbon, mixology, bitters, botanical, Budweiser, heritage,Rieslings (19:55)
Tags:
fruit, Italy, Vinitaly, wine festival, Monkey Bar, Chianti, Sicily, barrel 27 head honcho, sharad grapes, Lebanon, France, Iran, bush vines, trellis vines, fine dining, lamb chops, Rieslings, Bernkasteler Badstube, farmed by hand, Germany, dry, sweet wines, Chamber Street, frizzante, viscosity, sugar,To comment on this episode click here. There are currently Comments
First Aired - 02/06/2012 01:00PM
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This week on Let's Eat In host Cathy Erway is joined by Jonny Cigar, the host of The Noble Rot. A self-proclaimed traveling wine saloon, The Noble Rot has emerged from the underground as a multidisciplinary think-tank for experiential events with wine and spirits taking center stage. Together they chat about the clandestine dining scene of San Fransisco, kosher wines, and the perfect Valentine's date meal. This episode is sponsored by S. Wallace Edwards .
"There is a big rise of impressive Kosher wines. The next cult wine we will see may even be a Kosher wine."
--Jonny Cigar on Let's Eat In
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Jonny Cigar (15:23)
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good food, The Noble Rot, traveling wine saloon, Jonny Cigar, Noble Rot Talks, Super Bowl, champagne, kosher wines, kosher wineries, winemaking process, wine tasting, classy food, San Francisco, San Francisco food culture, catering services, clandestine dining experiences, Stag Dining group, license, supper club, exclusivity, winery, talk show,To comment on this episode click here. There are currently Comments
First Aired - 12/11/2011 02:00PM
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It's Wine-O-Rama on The Mike & Judy Show this week as they are joined in studio by Jean Luc Le Du of Le Du's Wines. Start your Christmas celebration early with Mike & Judy as they taste "pizza wine" and champagne on air and give listeners some accessible advice on how to enjoy the best wine for your buck. Is Beaujolais Nouveau worth drinking? What wine is best to drink with pizza? Later on the show, Frank DeCaro, author of The Dead Celebrity Cookbook, calls in to offer some meals for wine pairings. This episode was sponsored by Roberta's
"Nothing will give you a morning after headache like Beaujolais Nouveau" - Jean Luc Le Du on The Mike & Judy Show
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The Mike & Judy Show: Holiday Wine-O-Rama with Jean Luc Le Du (17:45)
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The Mike & Judy Show, Mike Edison, Judy McGuire, Heritage Radio Network, Roberta's, Christmas, Wine-O-Rama, Jean Luc Le Du, Le Du's Wines, Patrick Martins, wine, champagne, Beaujolais Nouveau, boxed wine, packaging, kosher wine, screw cap wine, Naveran Cava 2008, Les Raisins Dublies M Lapierre, Terre Nere 2010,To comment on this episode click here. There are currently Comments
