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First Aired - 04/26/2011 03:00PM
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On today’s THE FOOD SEEN, we have Tattfoo Tan, Michael Pribich and Jorge Rojas, contributing artists to Project Row Houses’ “Matter of Food” exhibition. From Tattfoo’s “S.O.S. + Greenhouse Collective” which serves as a incubator of ideas through community collaboration, to Michael’s “Sugarland” that deals with the labor practices in sugar harvesting, to Jorge’s “Gente de Maiz” looking at corn as an ingredient of worship (includes the “Tortilla Oracle” readings), see how their projects inform how societal beliefs and practices effect our food systems. This episode was sponsored by Hearst Ranch. For more information visit HearstRanch.com
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The Food Seen: Tattfoo Tan, Michael Pribich, Jorge Rojas, “Matter of Food” at Project Row Houses (19:16)
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Michael Harlan Turkel, The Food Seen, Heritage Radio Network, Hearst Ranch, Tattfoo Tan, Michael Pribich, Jorge Rojas, Project Row Houses, tortilla oracle, sugar trade, A Matter of Food, The Imperial Sugar Company, SOS Project, Third Ward, Houston, Tongue Garden,Social Structures, Ineractions & Community Projects (22:00)
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social structures interacting with people, art, we are used to International food in New York, food diversity, culture, Gente de Maiz, corn people, fortune telling, performance based ritual, community projects, Corn Mandala, social justice, community building,To comment on this episode click here. There are currently Comments
First Aired - 05/04/2011 03:00PM
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Ari Form returns to The Speakeasy with a strange strange bottle of Irish Liqueur that tastes like Malibu. What does this mean? You'll have to listen to find out. Tune in as Damon and Ari talk pick-me-up cocktails, Irish whiskey and more on the best spirits show around. This episode was sponsored by Heritage Foods USA.
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The Speakeasy: Coconut Irish Liqueur???? (16:17)
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The Speakeasy, Damon Boelte, Heritage Radio Network, Heritage Foods USA, Ari Form, Henry Public, George Form, Irish Liqueur, coconut, Jameson, used as shots, light and sweet, doesn't have the backbone for cocktails, Fernet Branca, Bushmills, Red Breast 12 Year, unmalted barley spirit, Powers Gold Label, James Joyce, hair of the dog, cafe corretto, cocktails as morning drinks,Pick Me Up Cocktails & Quatro de Mayo (13:51)
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pick me up cocktails, coffee and alcohol, college football Saturday's in the south, Brunch, mimosas, Bloody Mary, Snapper, Bloody Maria, Apperol, all day drinkers, Negroni, aperitif, digestif, Clover Club, Barman's Bloody, Quatro de Mayo, Cinco de Mayo,To comment on this episode click here. There are currently Comments
First Aired - 05/02/2011 04:00PM
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This week on Hot Grease cook and cookbook writer Fany Gerson sits down with Nicole, who is also joined by Adriana Valez. Fany's latest book, "My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats" has recently been nominated for a James Beard Award. In the studio Fany divulges where to get good Mexican in Manhattan and Brooklyn as well as the new treats she'll be selling at the Hester Street Fair.
This program was sponsored by Whole Foods.
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Hot Grease: Fany Gerson (9:05)
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Hot Grease, Heritage Radio Network, Nicole Taylor, Whole Foods Market, My Sweet Mexico, Fany Gerson, Cinco de Mayo, Mother's Day, Adriana Valez, James Beard Award, Culinary Institute of America,To comment on this episode click here. There are currently Comments
