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First Aired - 02/14/2013 06:00PM
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On tonight’s episode of U Look Hungry, it’s time for story-telling from some wise former waiters who have worked at some of the top restaurants in New York City. Helen Hollyman is joined by DJ SWV & Lonewolf McSuede to discuss nightmare dates at restaurants and more horrible love stories. Is the customer always right? Is your hostess hitting on your, or is she just trying to be friendly and do her job? Is it cool to make out in the corner of the establishment? All this, and so much more, only on U Look Hungry. This program was sponsored by Tekserve.
There are so many things you should NOT eat on a first date. [27:00]
-- Anna Margaret Hollyman on U Look Hungry
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Nightmare Dating Stories (17:21)
Tags:
Valentine's Day, front of house stories, dating, relationships, love, date meals, dates, restaurants, breakups, relationship advice,The List of No No's (16:47)
Tags:
first date foods, foods to avoid, romantic meals, romance, no no zones, fast food, smelly food,To comment on this episode click here. There are currently Comments
First Aired - 11/23/2011 12:00PM
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Mark and Francis reminisce about their days of eating fast food in high school and college. Their guest is Kathleen Flinn, author of the Kitchen Counter Cooking School, a book that followed home cooks as Kathleen taught them how to eat less processed food and how to cook real food at home. This episode was sponsored by Hearst Ranch.
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First Aired - 02/12/2012 12:00PM
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Join Patrick Martins on this weeks episode of The Main Course as he sits down and chats with Scott Boggs of Crown Maple Farm. Tune in as they wonder what counts and doesn't count as fast food. What makes Olive Garden any different than McDonalds? Should Chinese food be considered fast food? What are some new accessible restaurant models that could replace fast food as we know it? Also listen as Scott explains his role at Crown Maple Farm and his history at The French Laundry. This program was sponsored by Hearst Ranch.
"Right now, we're [Crown Maple Farm] the one of most technologically advanced Maple Syrup farms in the country."
"Now you're seeing a lot of smaller cities and towns that are realizing how important it is to source locally."
--Scott Boggs of The Breslin & Crown Maple Farm on The Main Course
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The Main Course: Week in Review (48:41)
Tags:
Week in Review, Jack Inslee, Jeremy Lin, Valentine's Day, 100th episode party,Scott Boggs of The Breslin (0:00)
Tags:
Scott Boggs, Taylor Boetticher, charcuterie, Paula Deen, diabetes, diets, Oprah Winfrey, fast food, eating out, locavore movement, Chinese food, New Jersey tomatoes, Starbucks, regional specialties, sustainability, Chipotle, Bill Neiman, Michelle Obama, farming groups, maple syrup, selective harvesting, farming,To comment on this episode click here. There are currently Comments
