24/7 Stream
Specials & Highlights
First Aired - 11/17/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
When it comes to food, what exactly does Heritage mean? How did Slow Food's Ark of Taste help launch Heritage Foods USA and bring pasture raised pork and Heritage breed turkeys and chickens to the dinner plates of thousands of Americans? Hear the Heritage story from Patrick Martins himself, the man who founded Slow Food USA, Heritage Foods USA, Heritage Radio Network & The Heritage Meat Shop. This episode was sponsored by Hearst Ranch.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
A Taste of the Past: Patrick Martins (33:12)
Tags:
Linda Pelaccio, A Taste of the Past, Patrick Martins, Heritage Foods USA, Heritage Radio Network, Slow Food USA, Ark of Taste, Heritage turkeys, small farmers, sustainability, nonprofit vs for profit, food revolution, sales, distribution, Carlo Petrini, Slow Food International, endangered breeds, heritage breeds, pork, Americans consume 46 million turkeys at Thanksgiving, turkey sandwiches, Radio Bra Onde Rosse, sustainable food movement, Jack Inslee, Michelle Obama, obesity, exercise, food politics, Barbara Kirshenblatt-Gimblett, food as performance, pig varieties, Red Wattle, Berkshire,To comment on this episode click here. There are currently Comments
First Aired - 10/16/2009 04:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
On this week's Farm Report: Danny Williamson of Windmill Ranch and Good Shepherd Turkey Ranch talks about his first-class heritage chicken project, the watered-down significance of the term "organic", and what sets heritage chickens apart.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Flying the Coop With Danny Williamson (6:00)
Tags:
Danny Williamson, poultry farming, Windmill Ranch, Good Shepherd Turkey Ranch Network, Danny's farming roots, Danny: the more you can do to feed yourself the better off you are, differences between farming and breeding poultry, Cornish and Plymouth Bard Rocks chickens, Cornish originate from Cornwall England, are breed names associated with blood lines or genetics?, how does one acquire superior genetics?, find someone who has raised these rare breeds, American Poultry Association, show poultry, APA Standards of Perfection, standards for what each species of poultry should look like, Danny's recently built chicken coop: 50ftX150ft., demand for heritage chickens up and down, heritage turkeys, heritage chickens have a different taste and look from your grocery store chicken,What is a Heritage Chicken? (11:37)
Tags:
poultry labels, free-range, what does it mean to be a heritage breed?, heritage chicken must meet APA standard breed: must come from the parent and grandparent stock of breeds recognized from the APA, no cross-breeding, 100% pure-bred, trying to maintain purity of genetic lines, no cross-breeding chickens for consumption-friendly traits, Cornish: larger breasts, Jersey Giant, how to avoid overcooking chicken, secret to not overcooking is don't turn heat up high, lower heat cook longer, don't force meat to cook too quickly, more muscle mass in heritage chickens than commercial chickens, Danny's coop produces 750-800 chicks per week, Animal Welfare Standards, humane treatment of birds, inhumane conditions put more stress on birds which lowers egg production and meat quality, factory farming: trying to raise as many birds in smallest amount of space as possible, Danny's chickens take 28 weeks to reach slaughter size whereas commercial chickens take 10 weeks, Danny putting more feed and raising costs into his chickens, factory farm bird is not bred to move around and fly and graze, will economic downturn reduce consumption of high-cost high-quality poultry?, there will always be support for factory farming, Danny's purpose is to save these rare poultry genetics, does the term 'heritage' get watered down?, do your research, what came first the chicken or the egg, Danny does not do anything to his chickens to try to get them to be a certain weight or conform to a certain body type, pasture-raised affects quality of flavors,The Myths Surrounding the Term "Organic" (10:34)
Tags:
organic simply means no pesticides, just because something is organic doesn't mean it was raised humanely, raising animals inhumanely raises stress levels and therefore negatively impacts the flavor and quality of meat, Dark Brahma, sometimes Danny's Brahma's turn to pets after being shown at poultry contests, Danny's favorite breed to eat, www.reeseturkeys.com, Danny's farm does not ship live birds, Animal Welfare Approved, Good Shepherd Ranchers set the highest standards in poultry raising, don't support factory farming industry, do your research, know what you're putting in your body, what's the safest meat to eat?,To comment on this episode click here. There are currently Comments
First Aired - 06/25/2009 04:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Eat them to save them: Severine talks with Jude Becker, sustainable agriculture advocate and breeder of heritage pork.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Heritage Breeding with Jude Becker (16:29)
Tags:
Jude Becker, organic farming, animal welfare protocols, pork, Jude's background, organic livestock production, www.beckerlaneorganic.com, local livestock producers, breaking carcasses down, achieving balanced use, primals, loin, shoulders, Iowa center of meat universe, 500 sows on Jude's farm, feed mixture, breeding routine, Berkshire and Chester White breeds, outstanding meat quality, heritage breeds, English pigs,Young Farmers: Building Startup Capital (17:31)
Tags:
Jude Becker, pork farming, low startup capitol for raiasing pastured pigs, family land, programs for startup capital, Animal Welfare Institute Grants, Carrot Project, breeding stock, breeds in America today, genetics, government aid, revitalization of breeding stock farmers,To comment on this episode click here. There are currently Comments
