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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    MONDAY
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    11:00-11:30 - After the Jump
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    4:00-4:30 - Cutting the Curd

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    First Aired - 12/07/2011 11:00AM
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    Hosted By
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    This week on Taste Matters, Mitchell Davis has a conversation with food luminary and restaurant business consultant Clark Wolf. They discuss current American food trends and explore the history of the food revolution in this country; from Sonoma County and San Francisco to New York City. Learn about everything from the history of tomatoes to the burgeoning restaurant scene in Las Vegas. This episode was sponsored by Whole Foods Market.

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    First Aired - 06/28/2012 01:00PM
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    Hosted By
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    This week on The Farm Report, Erin Fairbanks continues her exploration into the world of agricultural fiber. First on the show, Virginia Scholomiti of Yellow Farm describes the process of breeding and managing flock to produce fleeces of superior quality for hand-spinners and crafters. From artificial insemination to sheep coats, learn about everything it takes to produce high end fiber from sheep. Later on, Andy Rice of Hogget Hill Farm joins the conversation to talk about his work with the Swiss Village Foundation, the process of retaining heritage breed genetics and concerns of parasite control and diversity. Learn how the process of shearing has been perfected in New Zealand and why what's good for the sheep is good for the shearer. This program was sponsored by International Culinary Center.

    "We are always there when our lambs are born, because our sheep are very rare and we can't afford to lose any of them."

    --Virginia Scholomiti of Yellow Farm on The Farm Report

    "The idea behind preserving rare breeds is that some of these breeds, for instance the Santa Cruz breeds in California, have developed some of their own natural parasite control. If we can use some of these genetics in our modern breeds and not have to use drugs [to fight parasites], it would be a whole lot better."

    "The better a shearer gets the more relaxed the animal gets. It has nothing to do with the sheep, it's all dependent on the shearer and how you control them. Whether the sheep like it or not is very hard to say."

    "A good blade shearer can shear 200 sheep in a day."

    --Andy Rice of Hogget Hill Farm on The Farm Report

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    First Aired - 03/11/2012 01:00PM
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    This week on Straight, No Chaser, Katy Keiffer chats with Jeannette Beranger of the American Livestock Breed Conservancy and Chris Ritthaler of the Farmer Veteran Coalition. Tune in and hear how the ALBC helps set up veterans who are interested in taking up farming after serving for their country. Learn why heritage livestock appeals to these vets and how they adapt to life on the farm even if they have no background in agriculture. Also learn more about the unemployment epidemic that veterans in our country face and why the general public should learn more about what veterans actually did when they served. This program was sponsored by Hearst Ranch.

    "There's been a huge upsurge in interest in traditional breeds over the past few years."

    --Jeanette Beranger of the American Livestock Breed Conservancy on Straight, No Chaser

    "There are a few reasons you're seeing vets interested in heritage breeds. Because a lot of the vets don't have a background in agriculture, they are taking a real close look at their situation and financials and realizing they have to be smart. Heritage breeds fit a niche market and don't require a large level of infrastructure."

    "The unemployment rate for veterans is significantly higher than the national average. The unemployment rate for vets in the post 9/11 era is over 10%."

    "Less than 10% of the US has ever served in the military. There's a huge disconnect between the knowledge base of what a veteran does."

    --Chris Ritthaler of the Farmer Veteran Coalition on Straight, No Chaser

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