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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    the business of The Business
    LIVE 5pm-5:30pm ET
    Businessnew
    Search Results
    First Aired - 03/29/2011 03:00PM
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    Hosted By
    The-food-seen
    Sponsored by
    Wfm
    This week on The Food Seen, Michael Harlan Turkell is joined by two true food visionaires, Alison Attenborough, a master stylist, and John Kernick a photography maven. Hear about their worldly works, creative collaborations, and how their aesthetic ideals relate to their eating habits. This episode was sponsored by WholeFoodsMarket


    photo by Tina Rupp

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    First Aired - 12/12/2011 10:00AM
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    Hosted By
    Nat
    Sponsored by
    Robertas
    This week The Naturalist takes you on a historical tour of New York City's water supply. From the early days in the 1700s when the city got its water from aqueducts from Croton and the Catskill mountains to today's modern high-tech testing and treatment system. Learn what makes New York water some of the cleanest and best in the nation and how hydrofracking could ruin all of that. This episode is sponsored Roberta's Pizza.

    More photos here

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    First Aired - 12/13/2012 01:00PM
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    Hosted By
    Farmreportlogo
    Sponsored by
    Viewer
    This week on The Farm Report, Erin Fairbanks calls up Eric Weltman of Brooklyn's Food & Water Watch to talk about hydrofracking. Food & Water Watch is a non-profit organization that aims to ensure the safety and accessibility of food and water, and to ensure these basic needs in a sustainable way. Tune in to learn about the harmful side effects of fracking, and the mythology behind the environmental safety of natural gas. Hear about the need for renewable energy in New York state, and how fracking threatens the state's three largest industries - farming, tourism, and real estate. Erin and Eric discuss the pros and cons of hydrofracking over an imaginary dinner! Later, Erin catches up with Jeanne Hodesh of the Greenmarket for this week's GrowNYC Market Update! This program has been sponsored by Tabard Inn.

    "There are safe alternatives to natural gas, but there are no alternatives to water." [4:25]

    "Natural gas is primarily methane, and methane is an extremely potent greenhouse gas." [6:20]

    -- Eric Weltman on The Farm Report

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