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First Aired - 04/08/2013 02:00PM
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Darin Bresnitz takes it back to the home land with Caroline Russock, the Food Editor for the Philadelphia City Paper. This week on Snacky Tunes, join Darin and Caroline for discussions about the differing food scenes in Philadelphia and New York. Find out about Caroline's food writing roots at Serious Eats, and her love of Sunset Park's taco stands. How are restaurants like Federal Donuts and Zahav changing the restaurant landscape in Philadelphia? Later, TOKiMONSTA joins Darin in the studio to talk about collaborating with different vocalists and the life of a bedroom producer. What is Toki's signature Korean dish? Tune in to hear some of her tracks and learn about her upcoming album release show at the Music Hall of Williamsburg! This program has been sponsored by Tekserve.
"I like people who bring new stuff to the city. Living in New York, there's so much of everything, but in Philly, it's not really like that. So if someone comes in with a new idea, I'm into that." [26:00] -- Caroline Russock on Snacky Tunes
"I like people who bring new stuff to the city. Living in New York, there's so much of everything, but in Philly, it's not really like that. So if someone comes in with a new idea, I'm into that." [26:00] -- Caroline Russock on Snacky Tunes
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Philly Food (23:37)
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Coachella, Philadelphia City Paper, Inoteca, Brooklyn Star, Baltimore, Caroline Russock, Jeffrey Steingarten, Sunset Park, Serious Eats, Cook the Book, pastry chef, Philadelphia, Zak Pelaccio, Hop Chef, Ommegang, beer, TOKiMONSTA, pizza, puns, fried chicken, Shake Shack, Federal Donuts,New Food in Philadelphia (15:45)
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Japandroids, First Unitarian Church, Mark Vetri, The Barns, Fork, wood-fired, Amis, brunch, Cheu Noodle Bar, Zahav, Mike Solo, Citron and Rose, tipping, Jewish, kosher, cocktail, sweet vermouth, South Street, clove cigarettes,TOKiMONSTA (21:47)
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Braid, ferrets, Toki, beer, shades, Brooklyn, Half Shadows, Jesse Boykins III, bedroom producer, vocalists, pizza, flatbread, kimchi fried rice, garlic, sesame seeds, butter, fried eggs, MNDR, hip hop, J Dilla, Flying Lotus, Brainfeeder, Ninja Tune, West Coast, live show, mashup, Music Hall of Williamsburg, Suzi Analogue, Branches, Kool Keith, Lisbon, European beaches, Speedos, Noisey, Yeah Yeah Yeahs,To comment on this episode click here. There are currently Comments
First Aired - 09/13/2011 05:00PM
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This week on Beer Sessions Radio (TM) Jimmy kicks off Craft Beer Week with Sam Barbieri of Waterfront Ale House, Kirk Struble of 4th Avenue Pub, John Holl of Beer Briefing, as well Beer Session's regular Dave Brodrick. Sam talks about being one of the first beer pubs in Brooklyn back in the 80s while Dave talks about his recent harvest. Tune in to hear about John's recent trip to Chile to moderate at the Copa Cervezas de America 2011, Latin America's most important beer competition and learn about new and emerging international beer scenes. This episode is sponsored by GreatBrewers.com.
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Harvest Time & The Origins of 4th Ave Pub (17:57)
Tags:
Beer Sessions Radio (TM), Jimmy Carbone, Jimmy's No. 43, The Good Beer Seal, GreatBrewers.com, Dave Brodrick, Blind Tiger, Sam Barbieri, Waterfront Ale House, Kirk Struble, 4th Ave Pub, John Holl, Beer Briefing, kimchi, cabbage, High Point Brewery, All German malts, Rammstein Brewery, beer writer, Massachusetts beer, Nano Brewery Dinner, Barrier, Blind Bat, Pretty Things, Wandering Star Brewery, Craft Beer Week, Brooklyn Monster, Sierra Bigfoot, CIA, ice cream business, West Side Brewing Company,Chilean Beers & Emerging Beer Markets (19:29)
Tags:
John Holl, Lars Larsen, Chile, German influenced beer, Alta Mirra, Copa Cervezas de America, Chilean beers, Latin American beers, Firestone Walker, Lupulus, hoppy beers, importing hops is expensive, Pliny the Elder, Russian Imperial Stout, developing beer scenes, Cigar City, St. Somewhere, Allegash, Sierra Nevada, City Winery, Long Trail Ale,To comment on this episode click here. There are currently Comments
First Aired - 12/21/2010 06:30PM
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Today, which happens to be the longest day of the year, Erica Wides reflects on some Seasonal Solstice Suffering on the latest episode of Why We Cook. Listen in as Erica reflects on her winter citrus tendencies and questions the inclusion of asparagus on winter restaurant menus. How far can seasonality be taken without getting out of hand? Tune in and find out how to survive this cold season while still eating produce you love. This episode was sponsored by 360 Cookware. For more information on their product line and vapor technology visit www.360cookware.com
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Why We Cook Introduction: Seasonal Solstice Suffering (10:49)
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360 Cookware, Erica Wides, Chef smartypants, Why We Cook, Heritage Radio Network, today is the solstice!, first day of winter, days will get longer starting today, winter produce, seasonal menu, cyclical nature of the seasons, cabbage and potatoes, root vegetables, pickles, kimchi, beets, winter greens, kale, mustard, food preservation, seed catalogs, planning your garden in the winter, its hard to get good strawberries and tomatoes, seasonality, what happens when you get all this great citrus in winter?,Out of Place Asparagus & Produce Pornography (11:49)
Tags:
seasonality and the challenge of eating in season, $27 entrees don't say casual, asparagus appetizer in December, regional local flour, can't adjust curriculum at school based on seasonality, Thomas Keller's heirloom tomato tart all year round, cycles and seasons, last chance foods, peaches, sun chokes, parsley root, good times are near for produce!, seed catalogs, produce pornography, they get you when you are at your most vulnerable, food & restaurant recommendations in Portland,To comment on this episode click here. There are currently Comments
