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First Aired - 11/15/2011 03:00PM
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On today’s THE FOOD SEEN, Michael Colameco embodies the name of his preeminent guide book “Mike Colameco’s Food Lover’s Guide to New York City”. He is not only a NYC food lover, but a stalwart of the city’s past/present dining lore, working for a multitude of classic chefs and institutions, as a radio host, his own TV show, all while blazing the way for the future of food media.
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Meet Michael (19:38)
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The Food Seen, Michael Harlan Turkell, Michael Colameco, CIA, Four Seasons Restaurant, The Maurice, Christian Delouvrier, Lespinasse, Fedora, Frankies 570, culinary careers, Paul Bocuse, local farmers, food importing, Tavern on the Green, TriBeCa Grill, Lutece, Per Se, Bernadin, Daniel, David Chang, ssam bar, Pascal Barbot,Real Food (19:06)
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Tyler Florence, Mike Colameco's Real Food, Odeon, PBS, Danny Myer, Roberta's, alan harding, people will spend money on good art, food media, Nielson, Katz's, 2nd Avenue Deli, Charles Southern, Well's Famouse, chicken and waffles, The Summit Diner, French Laundry, Nixtamal, Corona, NY,To comment on this episode click here. There are currently Comments
First Aired - 02/01/2012 11:00AM
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This week on Taste Matters, Mitchell Davis sits down and chats with Ashley Kosiak, Amy Rosenthal and Nathaniel Coburn, three Masters Candidates in Food Studies at NYU. They talk about what brought them to the academic side of food and what they expect to get out of the program. Learn what makes New York a unique place to study food and how a holistic understanding of our food system trumps all other approaches. Whether you're about to graduate or considering applying, everybody can learn something from this episode. This program was sponsored by White Oak Pastures.
"I went in wanting to study food and culture..a lot people go in and change their interests. It can be difficult. There's a lot of really interesting stuff out there."
"Saying "buy local" is not a feasible goal for the long term."
"New York is a great place to study the food systems issue. There are all these people on an island that manage to eat every day. It's a great laboratory to study [food system] models."
--Amy Rosenthal on Taste Matters
"My goal would be uniting culture and sustainability."
--Ashley Kosiak on Taste Matters
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First Aired - 01/10/2011 03:30PM
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Nicole Taylor kicks off the new season of Hot Grease with some important food headlines. What's up with the farm bill? What are cupcakes doing on wall street? Tune in and see what's going on in the food world and find out why Nicole can't get enough "Dough". Also on the show, Marina Berger re-joins Hot Grease for a special Hot Five segment. This episode was sponsored by Cochon555. For more information visit www.cochon555.com
Dough donuts in Bed-Stuy
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Hot Grease Introduction: Food Headlines (11:22)
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Nicole Taylor, Hot Grease, Heritage Radio Network, food news, Cupcakes take the Cake, Crumbs is going public!, 57th General Acquisition Corporation, buy your stocks, Obama signed the food safety bill, who will pay?, www.theatlantic.com, Marion Nestle, 1 year anniversary of the earthquake in Haiti, rice farmers are struggling, New York Times Green Blog, soaring food prices are directly related to extreme weather all over the world, it's snowing in Georgia!, Salon.com, Kitchen Challenge, best recipes for snow ins,To comment on this episode click here. There are currently Comments
