24/7 Stream
Specials & Highlights
First Aired - 12/12/2011 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Hot Grease it's all about Southern Biscuits with the two ladies who wrote the book on it, literally. Nathalie Dupree and Cynthia Graubart join host Nicole Taylor to talk about what it takes to make a real Southern Biscuit which includes the right gluten content and, of course, flours. Tune later for Terry Romero and tips on making some delicious vegan pies. This episode is sponsored by Whole Foods Market. 
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Real Southern Biscuits (11:42)
Tags:
Hot Grease, Nicole Taylor, Cynthia Graubart, Nathalie Dupree, Southern biscuits, a taste of Dixie, Southern flowers, White Lilly, low gluten content, gluten, rising powder, baking powder, avoid products with aluminum, how to make a biscuit,To comment on this episode click here. There are currently Comments
First Aired - 07/11/2011 11:00AM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week the Naturalist's Bernie Wides pays a special tribute to his late friend and avid gardener Sim Ross. With the help of Janet David they read from his 2005 essay, "My Garden and Me". On the second half of the program they explore different gardens of the city as well as how you can have your own garden, even in a small space, and how you can funding for your own green initiatives through the Department of Environmental Conservation. This episode is sponsored byS. Wallace Edwards & Sons.
Click here for more photos
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Naturalist: Gardening & Sim Ross (23:54)
Tags:
The Naturalist, Heritage Radio Network, Bernie Wides, Janet David, Sim Ross, essay on gardening, My Garden and Me, Cornell Agriculture Extension Service, leeks, eating seasonally, tomatoes, parsnips, rhubarb, strawberry rhubarb, maple syrup, fertilizer, community gardens,Gardens in the City (25:41)
Tags:
gardens in the city, Brandeis High School, The Calhoun School, hydroponic farming, fish farming, Local Ocean, bass, bream, We Dig Plants, funding for gardens, green roofs, lead poisoning prevention, subsistence fishing education, green worker training, Department of Environmental Conservation, Office of Environmental Justice,To comment on this episode click here. There are currently Comments
First Aired - 11/04/2010 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on A Taste of the Past Linda speaks to master forager Connie Green. Recommended by Martha Stewart Living and co-author of "The Wild Table: Seasonal Foraged Food and Recipes", Connie knows a thing or two about foraging. Learn how Connie is spreading the word about why foraging is not the scary undertaking some think it is. Learn why chanterelles are simultaneously universally sought and yet, in a way, not hard to find. Also learn about TheWildTable.net, your source for mycological and foraging info on the internet. This episode was sponsored by S. Wallace Edwards & Sons.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
A Taste of the Past: Wild Food! (15:28)
Tags:
S. Wallace Edwards & Sons, Heritage Radio Network, A Taste of the Past, Linda Pelaccio, Connie Green, author of The Wild Table, foraging food, wild mushrooms, chanterelles, farmers markets, convincing chefs to not just buy from suppliers, home growing mushrooms, wild ingredients, seafood, dangers involved with foraging,Foraging with Connie Green (17:18)
Tags:
it's very easy to lose your way while searching for mushrooms, GPS is a modern blessing, morrells, fundamentals and etiquette or foraging, sustainable practices, huckelberries, wild blueberries, local specialties, candy cap mushrooms, tastes like maple syrup,To comment on this episode click here. There are currently Comments
