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First Aired - 03/29/2011 12:00PM
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Cooking Issues is back to it's normal time slot and Sly & The Family Stone replace Hall & Oats as the break music! Tune in as Dave & Nastassia manage to shake their MoFaD event hangover to answer some interesting questions from listeners. Find out more about salt risen bread the correct way to make zampone and if tomato skins are digestible. This episode was sponsored by Hearst Ranch - the nations largest single-source supplier of grass-fed and grass finished beef. For more information visit www.HearstRanch.com
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Cooking Issues: Whole Wheat Flour & Stuffed Pigs Trotter (19:40)
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Dave Arnold, Cooking Issues, Nastassia Lopez, Heritage Radio Network, Hearst Ranch, whole wheat flour, bread, pizza dough, oils and fats soften the texture of breads, Eagan Press Handbook Series, wheat gluten, high fiber bran, Nathan Myhrvold, Modernist Cuisine, buy the Alexander Talbot and Aki Kamozawa book too!, stuffed pigs trotter, pigs feet, zamponi, caramelization in a pressure cooker, carrots, Maillard reaction,Digesting Tomato Skins & Salt Risen Bread (13:28)
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Transglutaminases, pig trotter, crisping skin, digesting tomato skins, salt risen bread, bacterial action, difference between soda bread and yeast bread, fundamentally different, gluten formation, yeast pancake, dough structure, back to tomato skins, hemicellulose, they are not harmful, self diagnosis, feces analysis, worms, Colon Blow, decreases transit time,Bitter Inhibitors, Grassfed Beef & MoFaD Event (16:57)
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Sly & The Family Stone, bass trombone, radiating corn with atomic weapons, sweetness inhibitor, bitter inhibitors, bitter blockers, Francis Lam, Salon.com, improving beef at home, grassfed beef, tenderizing meat, enzymes, breaking down proteins, grassfed beef should be dry aged to taste delicious, doesn't typically have a large fat cap, might lose moisture too quickly, Museum of Food & Drink fundraiser, Real South Beach Diet, cabbage soup, cuban sandwiches, Damon Boelte, Carlo Mirarchi, lamb breast, Eben Klem, Mark Ladner, whole ostrich,To comment on this episode click here. There are currently Comments
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We Dig Plants Introduction: Poinsettias, Christmas Cactus & Cyclamen (22:33)
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We Dig Plants, Alice Marcus Krieg, Carmen DeVito, Groundworks Inc, Heritage Radio Network, Roberta's, Hearst Ranch, holiday gifts, what happens to them mid-January, poinsettia, Euphorbia pulcherrima, Joel Roberts Poinsett, leaves masquerading as pedals, top 5 house plant in the market, you know its fresher if the yellow flowers are tight, native of Mexico, keep the soil lightly moist but not soggy, no rapid changes of temperature, don't fertilize it while its flowering, some people never through them out, repotting, from late September through November you have to make sure it gets no light during the night, 12 hour darkness rule, Christmas Cactus, flowers sort of resemble ornaments, epiphyte, lives onto another organism and gets nutrients from the air, stop fertilizing between waterings, tricking plants into different seasons, Cyclamen,Amaryllis & Paper White Narcissus (16:26)
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amaryllis, very gaudy and easy to grow, choose large solid bulbs, make sure there are no signs of mold on the bulbs, flowering will be compromised, size matters, the bigger the bulb the bigger the flowers, they like soil that holds a lot of moisture, peat moss or a similar mix, don't over water!, increase watering as the leaf emerges, turn the pot and encourage symmetrical growth, thick tubular flower stem, Paper White Narcissis, forcing bulbs, growing them in water breaks their drought dormancy, put them in a glass bowl with gravel, you can see the white spidery roots coming out within a few days after potting, easy and satisfying!,To comment on this episode click here. There are currently Comments
First Aired - 03/28/2010 02:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
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Sponsored by
Anne talks with Veronica Pedraza of Jasper Hill Farm about what it takes to make cheese.
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Cutting The Curd: So You Want To Be A Cheese Maker? (16:23)
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Cutting The Curd, Anne Saxelby, Salumi Cured Meats, www.salumicuredmeats.com, Jack Inslee, NPR, cheese making, Veronica Pedraza, Jasper Hill Farm, www.jasperhillfarm.com, restaurant with a farm attached, farming, Morocco, cheese, apprenticeships, Chicago, Wisconsin, Bleu Mont Dairy, Uplands, chocolate, Sweet Grass Dairy, www.sweetgrassdairy.com, farmstead goat cheese, aged and soft ripened, Jersey milk, Georgia, Greensboro Vermont, Saxelby Cheese Mongers, Prime Meats, a day in the life of a cheese maker, wake up call is around 4:30AM, arrive to the farm around 5:00AM, turning, scraping, cleaning, sanitizing, internships,Veronica Pedraza of Jasper Hill Farm (15:29)
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Salumi Cured Meats, Veronica Pedraza, interns at the farm, satellite farms, working in a cheese house isn't for everybody, artisan food, sheep's milk cheese, there is a shortage of sheep's milk, grants, Jasper Hill pursues the scientific aspect of cheese, recipes based on pH, dry fat cheese moisture, pH meter, balancing a cows diet to produce a consistent milk, cows don't like to eat certain things that are good for them, variables, seasonal changes, cows eat more when they are out on the grass, milk quality becomes poor when they are out on grass, grass is 90% water, hay is 100% solid, The Art of Cheese, www.cellarsatjasperhill.com,To comment on this episode click here. There are currently Comments
