This week on The Morning After, Jason Colucci sits down and chats with Bob McClure of McClure's Pickles. Find out what made start pickling and how his Midwestern upbringing helped bring him there. Also listen in as Jason chats with Sarah Keough and Ralph McGinnis, the duo behind the artsy food-zine "Put A Egg On It". Finally, listen in as Jason and The Morning After teams makes their Oscar predictions. This program was sponsored by S. Wallace Edwards & Sons.

"I think we set out to make a limited print object. We spend a lot of time talking about what we're going to do online, and it will likely be under the same umbrella but different."

--Sarah Keough of Put A Egg On It on The Morning After

Rachel Wharton is suspiciously absent today on Meet Your Maker, but co-host John Taggart takes the reigns and sits down with Damian Higgins AKA DJ Dieselboy. Dieselboy is a Drum and Bass DJ with an intense passion for food. Tune into this episode to hear Damian and John discuss the food that they grew up on, and how their palates have refined since those days. Hear Damian talk about his favorite food cities, and how his schedule as a DJ allows him to eat out in most towns where he plays. Damian also talks about his new-found love for drinking vinegars, and how he hopes to make his own delicious vinegars. What's Damian's signature cocktail? Find out on this week's episode of Meet Your Maker! This program has been brought to you by White Oak Pastures.

"It all comes down to what inspires you, and what makes you passionate, and I'm really passionate about good food." [22:10] -- Damian Higgins on Meet Your Maker

We're feeling some kombucha vibes on this week's The Morning After. To start the episode, Jason Colucci takes a surprise call to talk Big Gulps, trans fats, and freedom. Later, Jason sits down with Eric and Jessica Childs of Kombucha Brooklyn. Hear about how Eric and Jessica met, why they decided to start a kombucha business, and who makes up their tenacious kombucha trio. Learn how to brew Kombucha at home! Have you ever wondered what SCOBY stands for? Find out from the Kombuchman himself! Later, Jason calls Jim Chu of Jo's on Elizabeth Street. Hear about some of the postcards being sent out of the restaurant, as well as the city-famous pork chop. This episode has been brought to you by Whole Foods.

"When you're out there talking to people and talking about something that's so positive and so good, it really amps you up. It's cyclical- you just pick up all the energy from all of these people. At the end of the day talking about kombucha, you are flying on cloud nine." --Jessica Childs on The Morning After