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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 01/09/2012 03:30PM
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    Hosted By
    Hotgrease
    Sponsored by
    Fairway
    Nicole Taylor is back and Hot Grease is stronger than ever! Listen as she shares some food trends she thinks will occur in 2012 and why she says southern food is here to stay. Later on the show, Beth Hilson calls in to give listeners some gluten free diet advice. Is gluten-free turning into a fad? What is the actual definition of gluten-free? Is it worth going on a 30 day gluten-free diet? Tune in and find out! This episode was sponsored by Fairway Market.

    "I think you'll see more online food content in 2012. I'm completely addicted to pinterest."

    "In 2012 southern food is here to stay!"

    --Nicole Taylor on Hot Grease

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    First Aired - 12/18/2011 01:00PM
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    Hosted By
    Whatdoesnt
    Sponsored by
    Edw116_150x150_042910sm
    This week on Straight, No Chaser, Katy is joined by the new Editor-in-Chief of the Food and Environment Reporting Network. Sam discusses how food writing and blogging has changed over the years and what it takes to create an interesting online publication in today's digital landscape. Hear his thoughts on waste management, industrial agriculture and the issues facing the dairy industry. This episode was sponsored by S. Wallace Edwards & Sons.

    "The most important thing about food, agriculture and environmental health is the fact that they are connected."

    "Farmers are in-tune to climate, more than anybody else."

    --Sam Fromartz on Straight, No Chaser

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    First Aired - 11/10/2011 02:00PM
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    Hosted By
    Garden
    Sponsored by
    Wfm
    This week on We Dig Plants, Carmen & Alice are joined by Susan Cohan & Rochelle Greayer of the brand new horticulture publication "Leaf". Tune in to learn more about how gardening, landscape design and farming are all related and well represented in this forward thinking magazine. Find out how Susan & Rochelle founded "Leaf" and what it takes to run a successful publication in today's digital age. This episode was sponsored by Whole Foods Market.

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