Download MP3 (Full Episode)
Caffeine Stream Introduction (11:12)
Tags:
Nicole Slaven, Gaeleen Quinn, The Caffeine Stream, how does one differentiate their coffe shop, every bakery has coffee, rethinking the restaurant model, more than a coffee bar less than a restaurant, Steven Sadoff, Ground Support, Tara Berman, SoHo, rich history of creative and smart people, the pace of business in New York is so fast,Nicole & Gaeleen Taste Some Coffee From Roberta's (10:48)
Tags:
the sound of balance, budgeting, the specialty coffee customer is very educated, food enthsiasts, the smell of melting cheese, non coffee drinkers, creating the brand experience, varying amounts of milk, playing with different sized cups, ceramic and paper, the recipe for a small or large cappuccino,Specialty Coffee & Liqour Liscences (14:24)
Tags:
providing training and service, equipment, sales team, choosing your coffee roasting is like choosing a partner in business, speciality coffee, trusting the coffee shop, meat or milk infrastructure, technology, machines, beer and wine liscence, community customer base, making the transition into a beer and wine restaurant, the coffee market in New York, independant shops, expansion, additional shops, funding, how do you retain staff?, hospitality industry,Download MP3 (Full Episode)
"Any adjectives that are used to describe food are subject to subjectivity. When I use the word 'bright' to describe flavors, I think about a lightness of acidity."
--Elizabeth Chubbuck of Murray's Cheese on The Morning After.
Download MP3 (Full Episode)
"For the gymnasts and swimmers, a gold medal means endorsements. It really is a great reward financially to win a gold medal."
"The reason why a lot of small towns use alternative currencies is to keep the money local- so the money doesn't go out to big box stores and supports the local economy."
-- JoAnn "Flash" Fleming on Flash Talks Cash








