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SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
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the business of The Business
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Today, executive producer of Heritage Radio Network, Erin Fairbanks, inteviews Sarah Weiner, co-founder and executive director of the Seedlings Project. Sarah, alongside Dominic Phillips began the project with the idea of establishing a 'do-tank' for the Slow Foods Movement. With Dominic's event management skills and Sarah's experience with the Slow Foods Movement, the Seedlings Project has grown at a substantial rate and continues to spread awareness and inspire people about the food they eat. This program is brought to you by Bi-Rite.

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A few months ago, Joe Salonia of Gourmino Cheese launched a hashtag to promote a cheese we all know and love: #SavetheEmmentaler. While this quintessentially Swiss cheese may seem ubiquitous at cheese counters across the U.S., like many well known European cheeses today, legal, cultural, and economic forces are shifting production of Emmentaler away from it's historic origins. Tune in to hear host Greg Blais discuss this topic with Joe in Cutting the Curd's first installment of our Lost Cheese series. This program was brought to you by Academie Opus Caseus.

"Gourmino is essentially a cooperative of cheesemakers operating in the heart of Switzerland... we're the only company that's making and aging Emmentaler in the Emmental."

"This is the cheese that the culture of Switzerland is constantly trying to improve year after year, generation after generation."

--Joe Salonia on Cutting the Curd


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Welcome to Season 5 of Animal Instinct! Host Celia Kutcher ushers in the new season with special guest Patrick Martins, Heritage Foods USA and Heritage Radio Network founder, and author of "The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat." In his book, Patrick explains how to eat well, responsibly, and eat meat. A collection of edifying essays, further reenforcing our need to play an active role in the sustainable food movement, Patrick aims to assure a better (and more delicious) world in the future. Celia and Patrick engage in a thought-provoking conversation ranging from animal rights to Big Macs to commodity meats. After the break, Patrick shares a highlight from the book via the perspectives of a pig and goat! This program was brought to you by The International Culinary Center.

"Factory farmers are not true farmers. They need medicine for their animals... Their animals can't survive in nature for 2 or 3 days." [9:55]

"We fight for the endangered breeds of livestock knowing that the best way to save them is to keep them an active part of the marketplace - you gotta eat 'em to save 'em." [14:45]

"This isn't about meat. this is about pigs, cows, ducks, geese, chickens... this is about a majority of the world's animals." [26:50]

--Patrick Martins on Animal Instinct


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