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First Aired - 05/28/2012 02:00PM
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On this week's Snacky Tunes, Greg and Darin Bresnitz are joined in the studio by Harris Damashek and Adam Sirois of Underground Eats. Adam and Harris discuss their goals in creating food and culture events that are memorable, no matter the price or venue. Tune in to hear about why they decided to team up and form Underground Eats, as well as their upcoming event called Absurdity at the McKittrick Hotel. Hear about their inspirations taken from the 1939 World Fair and Salvador Dalí. The Spinto Band plays live in the studio and talks about their greenhouse recording studio, and how to order a hoagie at Wawa. This episode has been brought to you by Whole Foods.
"Underground Eats is a discovery platform for unique culinary experiences- that can range from anything to special tasting menu at a chef's table within a restaurant, to secret supper clubs or pop-up restaurants, or more bizarre and elaborate things..." -- Adam Sirois on Snacky Tunes
"Underground Eats is a discovery platform for unique culinary experiences- that can range from anything to special tasting menu at a chef's table within a restaurant, to secret supper clubs or pop-up restaurants, or more bizarre and elaborate things..." -- Adam Sirois on Snacky Tunes
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Underground Eats (15:35)
Tags:
Underground Eats, Seamless Web, web design, custom cereal, Lunch on L Train, Adam Sirois, Harris Damashek, food events, Underground supper club, sous chef, Metaphor, Tribeca, knife skills, home cook, Pat LaFrieda, Ace Hotel, LaFrieda Reserve, Porterhouse, April Bloomfield, Sleep No More,Absurdity at the McKittrick Hotel (18:05)
Tags:
Mission Chinese Food, mom and dad, tofu, wings, Mongolian long beans, keg, McKittrick Hotel, 1939 World Fair, World War II, Futurism, Surrealism, Salvador Dalí, Absurdity at the McKittrick Hotel, Chopped, Landmark Restaurants, Mark Murphy, The Great Googa Mooga, theatre, bloody mary, suckling pigs, VIP, The Dream of Venus, lobster, Lobster Telephone, Tate Modern, Iguana Croissant, Pandora, Daniel Boulud,The Spinto Band (27:50)
Tags:
Biba!, Spinto Band, democracy, election, governing, clan, The Wild West, spaghetti western, Fred Armisan, garden center, Wilmington, Delaware, Salsa, French Horn, The Living Thing, collaborate, documentary, elementary school, friends, brothers, Spintonic Recordings, CD manufacturing, .gifs, Redeye Distribution, marketing, PR, hoagies, Wawa, scrapple, Australia, touch screen order, ciabatta, bleu cheese,To comment on this episode click here. There are currently Comments
First Aired - 10/18/2011 03:00PM
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On today’s THE FOOD SEEN, Michael Hearst, the talented musician from One Ring Zero, comes to talk about his book/album release, The Recipe Project. He and Leigh Newman of Black Balloon Publishing, discuss the finer points in pairing music stylings with food. “Recipe songs” from such notable chefs like David Chang, Michael Symon, Aarón Sanchez, and even music videos with Chris Cosentino (Brains & Eggs) and Mario Batali (Spaghetti with Sweet 100 Tomatoes) …
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Food and Music (22:20)
Tags:
Michael Harlan Turkell, Heritage Radio Network, The Food Seen, Michael Hearst, The Recipe Project, food & music, Chris Cosentino, whole animal cooking, recipes, G train, musical mayonaise, Pavement, The Magnetic Fields, Maine Crab Claws, Theremin, Tom Colicchio, creamless corn, The Meat Hook, John T. Edge, Andrea Reusing, Dave Wondrich, southern rock, Michael Simon, musical inspiration, drumsticks,To comment on this episode click here. There are currently Comments
First Aired - 07/31/2012 03:00PM
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On today’s THE FOOD SEEN, two photographers, Noah Fecks & Paul Wagtouicz, have taken it upon themselves to cook through 70 years and over 800 recipes of Gourmet magazine’s storied past, for their tasty blog, The Way We Ate. Hear Noah and Paul chronicle the times by cooking up meringues, sukiyaki, tostones, swedish coffee ring, spaghetti bolognese, strawberry chambord souffle, beer braised beef and onions, rosti swiss potato cake... Today's program has been brought to you by White Oak Pastures.
"The more the ingredients were from scratch, the more amazing it was."
"Our kitchen drawers are overflowing, but so are our brains"
"There were things that we made ourselves that beat the pants off of anything we could buy."
-- Noah Fecks on THE FOOD SEEN
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Re-Hashing Gourmet's Recipes (18:14)
Tags:
Gourmet Magazine, whatweate.net, microwave meals, recipes, Let's Eat Out, Danny's Hideaway, Noah Fecks, Paul Wagtouicz, The Way We Ate, strawberry shrub, vinegar cocktail, sustainable food photography, cuisine, farm-to-table, seasonal, produce, fresh, aspic, bone reduction, bones, food photography, Baltimore, Queens, home cooking, barbecue sauce, protein, spare ribs, Chinese style barbecue sauce, chili garlic paste, brown sugar, rice vinegar, tomato puree, grilling, travel, homemade pasta, bread, tortilla, ice cream, stabilizers, taco,Cooking Through History (16:23)
Tags:
free education, culinary degree, cooking through history, Ruth Reichl, Gail Zweigenthal, tomato tart, East Village, kitchen, Murphy Bed, HG Network, food styling, mom, yardsale, retired, lighting, pancakes, Oriental, potatoes, grandma, buttermilk pancakes, guilty pleasures, caviar, coq au vin, apricot brandy, sangria, booze, politics, Cuba, preservation, archives, chicken corn soup, Sliders,To comment on this episode click here. There are currently Comments
