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First Aired - 01/06/2010 04:00PM
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This week on Brooklyn Eats, Rachel Wharton and company have the final word on the term "foodie".
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Brooklyn Eats Introduction: What Is a NYC Foodie? (15:00)
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Brooklyn Eats, Edible Brooklyn, Edible Manhattan, Edible East End, Rachel Wharton, Brian Halweil, Fairway Market, New York City foodie, foodies, the term foodie implies that you are an amateur, Daniel Gritzer, Robert Sietsema, the word has become frivolous, foodie is a self applied label, what are the warning signs of a foodie, there are different brands of foodies, the biggest brand is the Food Network demographic, food scholar, Alton Brown, Top Chef, there is no food if there is no taste, the origins of food television, Julia Child is more like Robin Byrd than Emeril, food activist, there's more than pleasure involved with food, food activism, influencing the world around you, David Chang,Labels: Organic, Locavore & Foodist (17:04)
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Heritage Radio Network, Fairway Market, www.ediblemanhattan.com, farmers market, organic, USDA, sustainability, traceability, organic as code for things grown by farmers we can trust, soy milk, the word organic got too big to trust, capitalism, agricultural monoculture, corn, soy beans, locavore, trend cycles, reading ingredients, processing, Tropicana apple juice, Michael Pollan, eater, BBQ, eating out, restaurants, Frank Bruni, Gourmet, comfort food, no more white tablecloths, Rachael Ray,To comment on this episode click here. There are currently Comments
First Aired - 06/19/2009 04:00PM
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Heather talks to Amaltheia Organic Dairy farmer Melvin Brown and Iowa black hog farmer Neil Kirkhart.
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Melvin Brown on Goat Cheese and Pork (15:22)
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Melvin Brown, Amaltheia Organic Dairy, family farm, whey is byproduct, pig diet, certified organic, good food translates into good health, community farm tour, Amaltheia is from Greek mythology, nutrient dense food, cattle, England, goats, Montana, cheese, milking, organic, pork, compost,Melvin Brown on Community, Young Farmers and the Future of Amaltheia Dairy (14:53)
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young farmers, government farm loans, family and friends help with farming, The Chef's Collaborative, Organic Valley, zero emissions dairy, wind and solar energy, Central America, selective breeding, transportation cost, carbon footprint, American Cheese Society, marketing, technology can help energy costs, weather patterns, colder spring and warmer fall, dog attacks, electric fences,Neil Kirkhart on Black Hogs and Farming in Iowa (14:58)
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Neil Kirkhart, angus cattle, large black hogs, soy beans, commercial production for dorsets, sale barn is a place to auction livestock for farmers, Neil actively promotes livestock for breeding and meat quality, Iowa, sheep, family moved to Iowa in 1912, Neils farm is 340 acres, black hogs are extremely rare,Neil Kirkhart on Wildlife Interaction and Long Term Farming Plans (6:37)
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wildlife interaction, Southeast Iowa is a mecca for white tail deer, wild turkey, bobcats, niche farming, infrastructure, endangered breeds, how consumers can help, become an informed shopper, smaller farmers have higher production costs, know the source of your food, traceability,To comment on this episode click here. There are currently Comments
First Aired - 06/08/2009 05:00PM
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Marla Camp, Publisher of Edible Austin talks with Judith McGeary, Founder of Farm and Ranch Freedom Alliance, Emily Olson of Foodzie.com, Nina Wanat of BonBonBar and Jeffrey Lorien of Zhi Tea and Author Eugenia Bone.
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Introduction and Show Summary with Publisher of Edible Austin, Marla Camp (1:50)
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Edible Communities, Edible Austin,National Animal Identification System Listening Sessions with Judith McGeary (8:39)
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Farm and Ranch Freedom Alliance, local, diversity, lobbying, USDA, National Animal Identification System, listening sessions, negative reactions, get involved and attend, www.farmandranchfreedom.org, microchips, databases, traceability, technology, costly, grassroots, organic, consumers, ranchers, lobbyists,New Local Food Maker's Online Marketplace with Co-Founder Emily Olson and Producer Nina Wanat (8:33)
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www.Foodzie.com, online marketplace, gourmet foods, Emily worked with buyers, learned of struggles for small producers to sell their products, consumer, forager, know your producer, Nina studied baking and pastry in Napa, experimented with different flavors and fresh ingredients, creator of the BonBonBar, Nina's blog helped development of candies, real food by real people, unique, Daily Candy, specialty gifts, single malt scotch ganache, marketing, exposure, chocolate, e-mail producer@foodzie.com, high quality, direct relationships, criteria, marshmallows,Marla Talks Marketing and Producing with Foodzie.com's Emily Olson and Zhi Tea's Jeffrey Lorien (6:12)
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marketing strategy, Zhi Tea, contemporary tea drinking, tribe, community, branding, partnering with producers, business, community tasting events, artisan foods, Foodzie.com gives credibility and a further reach,Downtown on the Farm with Carol Ann Sayle and Marla Camp (8:26)
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5 acre urban farm in downtown Austin Texas, writer, artist, farmer, organic, spokesperson, resource, information, local, fresh, food, column writer for Edible Austin, chickens, heat, water, Atlantic Food Channel, year-round vegetable farm, weeds grew better than vegetables, started eating weeds, nutritional benefits, blog, nutrition, Boggy Creek Farm, Huffington Post, backyard chickens, seminar brought 200 people to farm to learn how to raise chickens,To comment on this episode click here. There are currently Comments
