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First Aired - 02/12/2012 03:00PM
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Wine is the theme on this episode of The Morning After, as Jason Colucci is joined by a panel of experts. Join him, Thomas Crowley, Claire Paparazzo & Zev Rovine as they play a game of "Grape, Grape, Don't Tell Me". Find out more about blends, regions and celebrity wine-o's as the studio has fun with some game show music and SFX. Learn some interesting wine trivia and also hear a live performance from show regular Jenatari. This program was sponsored by White Oak Pastures.
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The Morning After Intro & 86List.com Job Posting (8:14)
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Something Borrowed, Eat This New York, Danny Meyer, Laura Wertz, Prime Meats, 86List.com, job listings, line cooks,All about Wine (12:59)
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Claire Paparazzo, Wine Director for Blue Hill NYC, Thomas Crowley, Bar Veloce, Zev Rovine, 2005 De Conciliis Selim Spumante, Terroir, wine tastings, Chambers St. Wines, Astor Wines, wine shops, Italian cuisine,To comment on this episode click here. There are currently Comments
First Aired - 03/06/2011 02:00PM
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This week on Cutting the Curd, Anne returns to the State of Cheese Series - this time exploring all things dairy in the state of Massachusetts. She begins the show with Barbara Hanley of Shy Brothers Farm and later speaks with Susan Sellew of Rawson Brook Farm. Tune in to learn more about goat dairy production, how large cheese and small cheese productions differ greatly and how its always tough to separate offspring from their parents. This episode was sponsored by Whole Foods Market.
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State of Cheese: Massachusetts - Barbara Hanley of Shy Brothers Farm (22:34)
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Anne Saxelby, Cutting the Curd, Heritage Radio Network, Whole Foods Market, State of Cheese, Massachusetts, cheese trivia, Cheshire Mammoth Cheese, rebellion to tyrants is obedience to god, Barbara Hanley, Shy Brothers Farm, Hannahbelles, geotrichum, affinage, large cheese vs tiny cheese, rotating cheese, keeping the right conditions, hand made cheese, packaging, third generation farming, transitioning farmers, every industry has to change, making milk is much different than making cheese,Susan Sellew of Rawson Brook Farm (23:29)
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Susan Sellew, Rawson Brook Farm, goats, goat cheese, homesteading, 85% of the business is local, women in cheese, collective conscious, Susan sold the cheese illegally out of her house to begin with, took 4 years to build a barn, cheese people with background in the arts, farmers making cheese with milk, it's hard to find time to get away from the farm, farm interns, Redwood Hill, Jennifer Bice, kidding season, newborn goats, separating kids from parents, bottles are labeled with the moms name, Susan didn't lose a single kid last year, farmstead cheese, labor and feed, production is all about nutrition, monteray chev, Monterey Chevre,To comment on this episode click here. There are currently Comments
First Aired - 07/26/2009 12:00PM
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On The Main Course, Jen Klepper of The Fatty Crab & Gabe McMackin of Roberta's talk about Malaysian Cuisine, the trend towards whole animal cooking & experiences in the kitchen. Also on the show, Jeanne Hodesh from Local Gourmands.
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Introduction & Show Summary (7:15)
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Heather Hyman, Gabe McMackin, Jennifer Klepper, Roberta's, corn, beets, The Fatty Crab, www.localgourmands.com, Jeanne Hodesh,Fruits, Vegetables & Malaysian Cuisine with Jen Klepper (7:43)
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gardening, watermelons, pickling, crispy pork, salad, North American fruit, cranberry, mango, pawpaw, kiwi, Malaysia, The Fatty Crab, fish, blashan, shrimp paste, fermented shark, Indonesia, melting pot, Malacca, basil, mint, peanuts, cookbooks,Mediterranean Palate with Gabe McMackin (5:20)
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pizza, Italian cuisine, pork, Mediterranean, pepper, radish, cilantro, New York Times, wood burning oven, sternos, cooking pasta without boiling water, simple pasta is the hardest food to make, white wine, tomato, olives, parsley,Food & Meat Revolution: Using The Whole Animal (10:52)
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meat, whole animal, lamb, prime cuts, shoulder, rack, shanks, tongue, brain, pork belly, breaded fish, Cabrito, price points, interesting preparations of meat,Creative Recepies, Kitchen Experiences & Breadmaking (6:40)
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Japanese, curry, Pakistan, robo coupe, cured meats, wood burning oven, pork chop, Heritage Pork, brine, seasoning, temperature effect on food, humidity, bread, collard greens, roasted chicken, rosemary, garlic, lemon, wood flavor, food preparation, rustic preparations,Food Genetics & Farming Networks (11:10)
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community, food origins, Michael Batterbery, New American Farmer, growing traditional crops, genetics, cross breeding, American vines, Italian wine, North American tomato, shelf stabled egg, land crop, Sysco, ChefEx, online marketplace, US Foods, Basis Farm To Chef, distribution, cities are removed from land, Amsterdam, green space, farmland, Brooklyn used to have farms, urban farming, BK Farms, local movement, city sponsored gardens and yards, vegetable plots, Bette Midler, grants, historical context,To comment on this episode click here. There are currently Comments
