24/7 Stream
Specials and Highlights
First Aired - 06/08/2009 05:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Marla Camp, Publisher of Edible Austin talks with Judith McGeary, Founder of Farm and Ranch Freedom Alliance, Emily Olson of Foodzie.com, Nina Wanat of BonBonBar and Jeffrey Lorien of Zhi Tea and Author Eugenia Bone.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Introduction and Show Summary with Publisher of Edible Austin, Marla Camp (1:50)
Tags:
Edible Communities, Edible Austin,National Animal Identification System Listening Sessions with Judith McGeary (8:39)
Tags:
Farm and Ranch Freedom Alliance, local, diversity, lobbying, USDA, National Animal Identification System, listening sessions, negative reactions, get involved and attend, www.farmandranchfreedom.org, microchips, databases, traceability, technology, costly, grassroots, organic, consumers, ranchers, lobbyists,New Local Food Maker's Online Marketplace with Co-Founder Emily Olson and Producer Nina Wanat (8:33)
Tags:
www.Foodzie.com, online marketplace, gourmet foods, Emily worked with buyers, learned of struggles for small producers to sell their products, consumer, forager, know your producer, Nina studied baking and pastry in Napa, experimented with different flavors and fresh ingredients, creator of the BonBonBar, Nina's blog helped development of candies, real food by real people, unique, Daily Candy, specialty gifts, single malt scotch ganache, marketing, exposure, chocolate, e-mail producer@foodzie.com, high quality, direct relationships, criteria, marshmallows,Marla Talks Marketing and Producing with Foodzie.com's Emily Olson and Zhi Tea's Jeffrey Lorien (6:12)
Tags:
marketing strategy, Zhi Tea, contemporary tea drinking, tribe, community, branding, partnering with producers, business, community tasting events, artisan foods, Foodzie.com gives credibility and a further reach,Downtown on the Farm with Carol Ann Sayle and Marla Camp (8:26)
Tags:
5 acre urban farm in downtown Austin Texas, writer, artist, farmer, organic, spokesperson, resource, information, local, fresh, food, column writer for Edible Austin, chickens, heat, water, Atlantic Food Channel, year-round vegetable farm, weeds grew better than vegetables, started eating weeds, nutritional benefits, blog, nutrition, Boggy Creek Farm, Huffington Post, backyard chickens, seminar brought 200 people to farm to learn how to raise chickens,To comment on this episode click here. There are currently Comments
First Aired - 10/21/2012 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Patrick Martins begins today's episode of The Main Course by recalling his recent speech at the 3rd annual James Beard Foundation Food Conference. Hear Patrick discuss gastronomy, taste, and the importance of knowing your food source. Later, Patrick is joined in the studio by Anthony Butler of St. John's Bread and Life emergency food services. Tune in to hear Anthony define hunger in terms of caloric intake, and how St. John's Bread and Life is changing its clients' eating habits to better their health. Learn how the restaurant industry can be instrumental in helping emergency food providers end hunger. Tune in to hear Anthony talk about his upcoming event called 30 Is Enough, and how restaurants are giving back to their neighborhoods in New York City. Learn how the upcoming election will affect poverty in the United States. What have been the best policies for emergency food providers, and how did Ronald Reagan re-establish hunger? Tune in to find out on this episode of The Main Course! This program has been brought to you by S. Wallace Edwards & Sons.
"Hunger is an issue of poverty. The issue has really been skewed. It's really an issue of no real wage growth since 1973." [12:20] -- Anthony Butler on The Main Course
"Hunger is an issue of poverty. The issue has really been skewed. It's really an issue of no real wage growth since 1973." [12:20] -- Anthony Butler on The Main Course
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Emergency Food Providers (23:38)
Tags:
Sam Edwards, Union Square Cafe, Corby Kummer, Heritage Foods USA, Restaurant Supported Agriculture, Mitchell Davis, Anthony Butler, St. John's Bread and Life, Hearst Tower, chefs, merchants, gastronomy, sourcing, Food & Wine, The Food Channel, worker wages, antibiotics, sponsors, taste, local, science, elitist, emergency food provider, New York State, obesity, hypertension, cooking classes, Katy Keiffer, soup kitchen, diabetes, food pantry, poor people, employment, Georgetown University, calories, the 47%, free range, choice, digital food pantry, 30isenough.org, fundraising, HPNAP,30 is Enough and Participating Restaurants (21:30)
Tags:
Ronald Reagan, the Bowery, food stamps, hungry, The Meatball Shop, BAM, Peter Luger Steakhouse, Great Performances, community, neighborhood, Brooklyn Bowl, kale, racist, spices, Jared Diamond, Guns, Germs, & Steel, the Bible, animal husbandry, Mitt Romney, need, responsibility, poverty, lobbying, safety net, taxes, working people, Camus, farmer's market, bodega, fraud, greed, jobs, Puritans, John Calvin, Butter Milk Channel, Brooklyn Larder, Fleishers, Fornino, Franny's, Hopeland, Commonwealth, Saltie, iCi, Greene Grape, Heritage Radio Network, Home Made, Iris Cafe, Northern Spy Food Co., Smooch, Stone Park Cafe, Williamsburger, The Brooklyn Kitchen, Al Di La, Bar Corvo, Blind Tiger, Heritage Meat Shop, Saxelby Cheesemongers,To comment on this episode click here. There are currently Comments
First Aired - 05/06/2013 03:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
It's spring- celebrate with Nicole Taylor and Hot Grease! Nicole is joined in the studio by Faith Gilbert of The Letterbox Farm Collective. Hear how five friends joined up to create a community farming effort that crosses state lines. What tips does Faith have for New Yorkers who want to grow some of their own food and herbs? Later, Nicole sits down with Sonya Samuel from Bacchanal Sauce. Hear about Sonya's Caribbean roots, and how her sauce reflects her heritage and her neighborhood of Crown Heights. Nicole tastes the sauce live on air, and gives it her seal of approval. Donate to the Bacchanal Sauce Kickstarter, and don't forget - "it's a party!" Thanks to our sponsor, White Oak Pastures. Music provided by The California Honeydrops.
"If you have the space, it's great to plant perennials. It's a wonderful way to invest in your home." [9:00]
"We felt that because we had that farmer-urban perspective, we could really provide a CSA for people." [12:55]
-- Faith Gilbert on Hot Grease
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Week in Rewind (4:08)
Tags:
week in rewind, Richmond, VA, City Grit, Sarah Simmons, supper club, Danny Meyer,Growing in Windows (6:00)
Tags:
ramps, asparagus, sweet peas, The Letterbox Farm Collective, Hudson, New York, The Hudson Valley, harvesting leaves, air conditioning, mint, growing in windows, tomatoes, squash, kale, swiss chard,Crown Heights CSA (7:38)
Tags:
gardening, raising animals, Brooklyn, Crown Heights, CSA, kitchen, meals, soup vegetables, cabbage, cole slaw, chicken, pickling, fermenting, rabbits, duck eggs, malted barley,Sonya Samuel (11:15)
Tags:
Caribbean, pepper sauce, flavor, vinegar, salt, mango, fruit, Sonya Samuel, Bacchanal Sauce, Caribbean populations, Jamaica, Barbados, hot sauce, reggae, Soca, Matt Timms, The Great Googa Mooga, passion fruit, Kickstarter, cayenne, papaya, pineapple, vegetarian, gluten-free, vegan,To comment on this episode click here. There are currently Comments
