Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 08/31/2009 02:00PM
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This week, DJ Never Forget hosts Lauren Flax, Liz Carollo of the green market & Flosstradamus.
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Introduction & Food Talk with Lauren Flax (7:47)
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Dinner With The Band, Jack Inslee, Wreck Tech, Lauren Flax, green market, Liz Carollo, organic butchers, Kingston, ny, sausages, high end sausage, BLT, bacon, Joshua Appleston, Craig Murphy, Jelly NYC, Girl Talk, Grizzly Bear, Tekserve, Fleischers, s, Roberta,Liz Carollo of Green Market (7:52)
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Green Market, open air farmers markets, 49 currently running, 60 farmer's markets a week throughout the five boroughs, food is grown within 200 miles of the city, Carroll Gardens, Long Island Sound, 17 markets stay open year round, Green Market has been going since 1976, Bob Lewis, Department of Agriculture and Markets, Union Square, myth of green market as a luxury, EBT Program, wireless terminals, food stamps, EBT enrollment has seen a spike this year, farmers markets can be cheaper than grocery stores, http://www.cenyc.org, Drop The Lime - Devils Eyes,DJ Never Forget Live Set (9:17)
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DJ Never Forget Talks With Flosstradamus (8:12)
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Chicago, grown & sexy summer, Japan, Kid Sister, jet lag, end of summer yard sale, food with a face, shrimp, fish, noodles, Super Deluxe, shopping mall, Hot Dogs, old school Chicago Italian pizza places, recession, Flosstradamus, Josh's last meal would be Fat Willies Rib Shack pulled pork sandwich with collard greens and cole slaw, Curt's last meal would be Puffer Fish cut the wrong way,Flosstradamus Grown & Sexy BBQ End Of Summer Mix (21:58)
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First Aired - 07/26/2009 12:00PM
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On The Main Course, Jen Klepper of The Fatty Crab & Gabe McMackin of Roberta's talk about Malaysian Cuisine, the trend towards whole animal cooking & experiences in the kitchen. Also on the show, Jeanne Hodesh from Local Gourmands.
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Introduction & Show Summary (7:15)
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Heather Hyman, Gabe McMackin, Jennifer Klepper, Roberta's, corn, beets, The Fatty Crab, www.localgourmands.com, Jeanne Hodesh,Fruits, Vegetables & Malaysian Cuisine with Jen Klepper (7:43)
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gardening, watermelons, pickling, crispy pork, salad, North American fruit, cranberry, mango, pawpaw, kiwi, Malaysia, The Fatty Crab, fish, blashan, shrimp paste, fermented shark, Indonesia, melting pot, Malacca, basil, mint, peanuts, cookbooks,Mediterranean Palate with Gabe McMackin (5:20)
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pizza, Italian cuisine, pork, Mediterranean, pepper, radish, cilantro, New York Times, wood burning oven, sternos, cooking pasta without boiling water, simple pasta is the hardest food to make, white wine, tomato, olives, parsley,Food & Meat Revolution: Using The Whole Animal (10:52)
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meat, whole animal, lamb, prime cuts, shoulder, rack, shanks, tongue, brain, pork belly, breaded fish, Cabrito, price points, interesting preparations of meat,Creative Recepies, Kitchen Experiences & Breadmaking (6:40)
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Japanese, curry, Pakistan, robo coupe, cured meats, wood burning oven, pork chop, Heritage Pork, brine, seasoning, temperature effect on food, humidity, bread, collard greens, roasted chicken, rosemary, garlic, lemon, wood flavor, food preparation, rustic preparations,Food Genetics & Farming Networks (11:10)
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community, food origins, Michael Batterbery, New American Farmer, growing traditional crops, genetics, cross breeding, American vines, Italian wine, North American tomato, shelf stabled egg, land crop, Sysco, ChefEx, online marketplace, US Foods, Basis Farm To Chef, distribution, cities are removed from land, Amsterdam, green space, farmland, Brooklyn used to have farms, urban farming, BK Farms, local movement, city sponsored gardens and yards, vegetable plots, Bette Midler, grants, historical context,To comment on this episode click here. There are currently Comments
First Aired - 07/24/2009 04:15PM
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This week on the Farm Report: Marge Kilkelly of Dragon Fly Cove Farm joins Lorenzo to discuss consortium farming. Marge is part of the Thyme for Goat consortium of Maine along with our guests today Kathy Webb and Wendy Pieh.
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Consortium Farming in Maine and the Benefits of Working Together (2:38)
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Thyme for Goat Consortium, Marge Kilkelly, Dragon Fly Cove Farm, Springtide Farm, Wendy Pieh, Webb Family Farm, Kathy Webb, Best way to use all parts of the animal, goats, milk,Goat Farming and Consumption in America (13:04)
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goat meat advantages, low in fat, healthy, United States goat consumption versus rest of the world, goats are perfect for small scale agriculture, very manageable operation, easy and affordable to produce, work, reproduction, goats are the oldest domesticated animal, providing milk, lean meat, legislature, ancient cultures all over the world relied and still do on goats,Chain of Goat Production and Taste (7:05)
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distinct taste, mild and flavorful, concern that goat will taste gamey, young goats for dairy and meat, goat meat sausage to introduce those who aren't familiar with eating goat, fiber goats, cashmere, older goats for certain meat cuts, texture of goat meat can be compared to venison,To comment on this episode click here. There are currently Comments
