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First Aired - 07/08/2010 03:30PM
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This week on Catch It, Cook It, & Eat It, Ben spoke to Scott Gold, author of The Shameless Carnivore. Scott has just finished a quest to eat 31 animals in 31 days, a spiritual journey that he illustrates on the air through conversation and song. Plus Gold, a Louisiana native, describes his beloved home beaches (now filled with tar-balls) in the aftermath of the BP oil spill. This episode was sponsored by Fairway: like no other market.
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Catch It, Cook It & Eat It Introduction: Scott Gold (22:00)
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Ben Sargent, Catch It Cook It & Eat It, Heritage Radio Network, Fairway Market, Scott Gold, The Shameless Carnivore, Scott is from New Orleans, gulf coast oil spill, po' boy, invented due to a labor dispute, transit union strike, contaminated seafood, we don't know how wide it will spread, BP doesn't seem to be trying particularly hard to clean it up, Susan Spicer, Bayona, restaurants filing suits against BP, tar balls look solid but they leave an oily residue, testicle festival, LeRoy Knuckles, squirrel and dumplings, Americans have been eating squirrel for a long time,Cooking with The Shameless Carnivore (13:54)
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wild boars are menaces, there is no governmental restriction on hunting wild boar, they breed prolifically, masterful survivors, there is nothing like wild animals, wild turkey, scallops and marinated duck hearts, Tom Myland, The Meat Hook, meat markets of our neighborhoods, hipster butchers vs old polish butchers, Greenpoint, traditional polish sausage, traditional polish food, blood sausage, it's not easy to communicate with these Polish butchers if you don't speak Polish, if you're nice to the guys at the Meat Hook they will make you a sandwich, if you go to Cup in the morning at Greenpoint you'll see Scott hungover!,To comment on this episode click here. There are currently Comments
First Aired - 06/10/2010 03:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
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Sponsored by
This week on Catch It, Cook It, & Eat It, Ben does an episode from the field to capture the ongoing "lobster wars". Ben travels the city to find whether recipes and restaurant design concepts can be protected as intellectual property.
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Catch It, Cook It & Eat It: Lobster War & Intellectual Property Behind Restaurant Concepts (26:30)
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Ben Sargent, Catch It Cook It & Eat It, Heritage Radio Network, lobster war, food fueds, fish wars, three restaurants with very similar looks and menus, duplicated concepts, Pearl Restaurant, Rebecca Charles, Charles vs McFarlane, Ed McFarland, Ed's Lobster Bar, Mary's Fish Camp, Rebecca was the first to bring this New England style to NYC, the case was settled out of court, are restaurant concepts and ideas considered intellectual property?, Ed was forced to change certain visual elements, Ed's Lobster Bar is a complete knockoff of Pearl, sometimes knockoffs are better than the original, there is trust in the restaurant business, The Soup Nazi, the perfect example, you can't protect a successful concept, the competition should be flattering, if you get too into the competition you sacrifice who you are, how much time should be spend on developing a concept vs opening a place?, a lot of time is spent on concept, a good lobster roll should be something that you can't eat with your hands,To comment on this episode click here. There are currently Comments
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Catch It, Cook It & Eat It: Steve's Authentic Key Lime Pies (30:00)
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Catch It Cook It & Eat It, Ben Sargent, White Oak Pastures, Heritage Radio Network, Steve's Authentic Key Lime Pies, Red Hook, Steve is an avid fisherman, striped bass, chowder, fisherman time, Steve started out in a studio apartment with a ten inch stove, how did he get into the pies, key lime pies, how do you stay authentic?, don't compromise, key limes don't come from the keys anymore, the pies are tiny, Swingle, miniature key lime pie dipped in dark chocolate stuck on a Popsicle stick, fishing and drinking tips, Steve Tarpin, he grew up in Miami, Everglades, Ben's grandfather got arrested in Florida because he caught a fish that was too small, size limits, fluke, Jersey gets away with everything, trucks and sand are a bad combination, Mexico, Steve has a canoe for sale, 2.5 Yamaha, it's scary to fish out of tiny boats, if you're not building a business you're building a highly demanding job, the store is a mini gallery, authentic Steve!,To comment on this episode click here. There are currently Comments
