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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Let's Get Real
    LIVE 6:30 - 7pm EST
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    Search Results
    First Aired - 06/29/2011 03:00PM
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    Untitled
    This week on The Speakeasy, Damon is joined by Michael McIlroy and Sam Ross of the world renowned members only bar Milk & Honey. They discuss how they found their way to New York and navigated the "cocktail world" and share some tips to class up any bar program. This episode was sponsored by Camp Bacon.

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    First Aired - 06/15/2011 03:00PM
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    This week on The Speakeasy, Damon is joined by Paul Franich, brand rep for 42 Below Vodka. Learn more about the New Zealand-based vodka and how it all started as a DIY operation in a garage! Find out what The Cocktail World Cup is all about and discover why the kiwis know what they're doing when it comes to drinks! This episode was sponsored by Cain Vineyard & Winery.

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    First Aired - 04/13/2011 03:00PM
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    Maxwell Britten is this week's guest on The Speakeasy. Tune in to hear how he became the Beverage Director and Marketing Manager at Maison Premiere and why he thinks people still want to show themselves a good time even during a recession. Learn more about one of his favorite spirits, absinthe, as Maxwell dispels myths and helps listeners understand how to truly appreciate this drink. This episode was sponsored by Cain Vineyard & Winery. For more information visit www.CainFive.com


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