Clinton is a young farmer interested in bringing sustainable farming practices to his farm in Corvallis, Oregon. He and his family are grass-seed farmers who are transitioning to organic bean, grain, and seed crops to supply local markets.

Jake has been working on farms since he was thirteen. He lives on his own family's farm, raises beef cows for show and for meat, and has a horse farm were he and his family do every thing. Jake has been working with Brookford Farm since their beginning when they were milking only 17 cows and had just a few chickens. He's seen amazing growth at the farm, and has been there to help out with just about all of it, from milking cows to cutting firewood. Jake is currently in high school and when he graduates, he wants to continue farming. He plans to go to the Agricultural Technical Institute (ATI) in Ohio to major in dairy sciences so that he can own and operate his own dairy farm some day. This episode was sponsored by Heritage Foods USA.

In August, Jeremy and Trish bought a three acre piece of land just outside of Spearfish, South Dakota. What was historically a truck farm providing veggies to the mining communities in the Black Hills, it probably hasn't had vegetables on it for the last twenty years. Trish is currently working in New Mexico and Jeremy is learning to build utility bikes in Oregon, but they will both be moving to South Dakota in January to get things going, building bee hives, planning crops, and working out business specifics. They plan to sell from an on-site farmstand, through the Spearfish Farmers Market, and eventually through a CSA. They are also both enthusiastic about bicycles and are planning to develop and use human-powered farm equipment on site in addition to building cargo bikes in the winter to diversify income. Neither of them come from a farming background, but they started gardening in a friend's front yard three years ago and have been getting more and more wrapped up in the food system since, especially the thought of using food to build community and land health. They are excited to get Cycle Farm off the ground and say they picked the farm's name because it's short, replete with double meanings, and will be easy to come up with some sort of bicycle-vegetable logo. This episode is sponsored by Hearst Ranch.